Showing 49–60 of 122 results
Choco Weaver is a premium Brazilian specialty coffee crafted for coffee lovers who appreciate rich sweetness and a smooth, balanced cup. Grown at elevations between 1040 and 1200 meters above sea level and processed using anaerobic soaking fermentation, this coffee develops remarkable depth, complexity, and a naturally sweet character.
Origin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
A vibrant, fruit-forward specialty coffee bursting with character and freshness. Colombia Tangerine delivers a bright and memorable cup, combining juicy citrus notes with natural sweetness and an elegant herbal finish.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
A smooth and comforting Colombian coffee crafted for those who appreciate sweet, dessert-like flavors in their cup. Grown in the Huila region at an altitude of 1500 meters and naturally processed, this coffee delivers a rich and balanced profile with a creamy sweetness and lingering chocolate finish.
Adido Ethiopia is a remarkable specialty coffee from the renowned Yirgacheffe region, celebrated for producing some of the most aromatic and elegant coffees in the world. Carefully sourced, naturally processed, and crafted from the Kurume variety, this exceptional lot delivers a vibrant and refined cup with outstanding sweetness and complexity.
Colombia Villa Rica is a vibrant specialty coffee sourced from the Villa Rica region of Colombia, known for producing expressive coffees with remarkable sweetness and fruit complexity. Grown at an altitude of 1700 meters and processed using an advanced double-dried natural method, this coffee delivers a rich and flavorful cup with excellent balance.
Uganda Mama Betty is a vibrant specialty coffee sourced from the Mama Betty region in Uganda, an area known for producing expressive and fruit-forward coffees. Grown at an altitude of 1750 meters and naturally processed, this coffee delivers a lively and juicy cup with remarkable sweetness and tropical character.
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Al Joker is an extraordinary Ethiopian specialty coffee sourced from the renowned Konga region in Yirgacheffe, a region celebrated for producing some of the world’s most complex and aromatic coffees. Scoring above 90 points, this exceptional lot is cultivated at an altitude of 2200 meters under ideal climatic conditions that enhance its remarkable sweetness, clarity, and fruit intensity.
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