Showing 61–72 of 114 results
A vibrant Ethiopian coffee from the renowned Guji region, celebrated for its fruit-forward profile, floral complexity, and natural sweetness. Produced from traditional Heirloom varieties and naturally processed, this coffee captures the distinctive character that has made Guji one of Ethiopia’s most sought-after coffee origins.
A celebrated Ethiopian coffee from the renowned Chelchele area, offering the vibrant fruit character and sweetness that have made Ethiopian naturals a favorite among specialty coffee enthusiasts. Carefully grown from traditional Heirloom varieties and naturally processed to enhance complexity, this coffee delivers a lively and expressive cup.
A distinguished Yemeni coffee from the legendary Haraz region, one of the oldest and most celebrated coffee-growing areas in the world. Grown on high mountain terraces and naturally processed, this coffee showcases the rich heritage and unique character that have made Yemeni coffees highly sought after by coffee enthusiasts.
A classic Indian coffee from the renowned Baba Budan region, celebrated for its comforting sweetness, rich body, and chocolate-forward character. Carefully washed processed to enhance clarity and balance, this coffee delivers a smooth and approachable cup that is perfect for everyday enjoyment.
A signature specialty coffee blend crafted by Black Knight Roastery for coffee lovers seeking balance, sweetness, and complexity in every cup. Blend 94 combines carefully selected coffees and multiple processing methods to create a rich and versatile profile that performs beautifully across espresso, filter, and cold coffee preparations.
Big Bang is the original and most iconic blend, crafted to satisfy a wide range of coffee preferences. Whether you enjoy a bold espresso, a smooth filter brew, a refreshing iced coffee, or a concentrated cold brew, this blend is designed to deliver a consistently exceptional experience.
A classic Ethiopian coffee from the world-famous Yirgacheffe region, celebrated for its vibrant fruit character, floral aromatics, and remarkable balance. Grown at elevations between 1800 and 2000 meters above sea level, this coffee reflects the heritage and elegance that have made Ethiopian coffees beloved by specialty coffee enthusiasts worldwide.
A best-selling Ethiopian coffee sourced from the renowned Kontoma Station in the Sidama region, one of Ethiopia’s most celebrated coffee-growing areas. Naturally processed and roasted to a medium-light profile, this coffee showcases the vibrant fruit character and complexity that Ethiopian coffees are famous for.
A vibrant Colombian coffee from the renowned Huila region, crafted for coffee lovers who enjoy bold fruit-forward flavors and dessert-like sweetness. Processed using an infused method, this coffee delivers a playful and exotic cup bursting with tropical fruit character, creamy notes, and rich sweetness.
A vibrant and expressive Colombian coffee from the Risaralda region, crafted for those who enjoy distinctive fruit-forward flavors and aromatic complexity. Processed using an infused method, this coffee delivers a playful and memorable cup with layers of stone fruit sweetness, floral elegance, and candy-like character.
A premium Colombian coffee from the celebrated Cauca region, renowned for producing vibrant and complex coffees at high elevations. Grown between 1800 and 2000 meters above sea level and naturally processed, this exceptional lot offers a lively cup with remarkable sweetness, bright citrus character, and elegant floral notes.
A beautifully balanced Guatemalan coffee from the renowned Antigua region, produced by María Cristina and the Solano family at the historic Buena Vista farm. Grown at an impressive altitude of 1900 meters, this washed lot delivers a refined cup that combines floral elegance, vibrant fruit acidity, and rich chocolate sweetness.
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