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A vibrant Ethiopian coffee from the renowned Shakiso area in Guji, one of Ethiopia’s most celebrated coffee-growing regions. Grown at elevations between 1850 and 2100 meters above sea level and naturally processed, this coffee delivers a rich and expressive cup filled with floral aromatics, lively fruit notes, and a satisfying body.

A vibrant Colombian coffee from the renowned Huila region, crafted for coffee lovers who enjoy bold fruit-forward flavors and dessert-like sweetness. Processed using an infused method, this coffee delivers a playful and exotic cup bursting with tropical fruit character, creamy notes, and rich sweetness.

Mogiana Brazil is a refined Brazilian specialty coffee sourced from the renowned Mogiana region, celebrated for producing smooth and naturally sweet coffees. Naturally processed and grown at elevations ranging between 800 and 1200 meters, this coffee delivers a rich and comforting cup with a full body and balanced sweetness.

A beautifully balanced Guatemalan coffee from the renowned Antigua region, produced by María Cristina and the Solano family at the historic Buena Vista farm. Grown at an impressive altitude of 1900 meters, this washed lot delivers a refined cup that combines floral elegance, vibrant fruit acidity, and rich chocolate sweetness.

A distinctive organic Ugandan coffee grown in the Kapchorwa district on the slopes of Mount Elgon, near the Kenyan border. Nourished by the pure waters of Sipi Falls and cultivated at an altitude of 2000 meters, this exceptional lot delivers a vibrant and fruit-forward cup with remarkable sweetness and balance.

A vibrant Ethiopian coffee from the renowned Yirgacheffe region, celebrated for its elegant floral aromatics and bright fruit character. Grown at an impressive altitude of 2200 meters and naturally processed, this coffee delivers a refined and expressive cup with exceptional sweetness and clarity.