Showing 73–84 of 120 results
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A vibrant Colombian specialty coffee with a rich and expressive flavor profile. Naturally processed to enhance its fruit-forward character, Raul delivers a juicy and sweet cup with layers of tropical fruits and a smooth, satisfying finish.
A refined Salvadoran coffee from the renowned Los Naranjos region, produced by the experienced coffee farmer Mauricio. This exceptional lot is sourced from some of El Salvador’s finest coffee farms, known for cultivating premium-quality beans with remarkable consistency and balance.
A luxurious Colombian coffee crafted to deliver an exceptional fruit-forward experience. This special lot is processed using an anaerobic honey method with red cherry infusion, resulting in a vibrant cup with pronounced cherry character, high sweetness, and elegant fruity complexity.
A vibrant Colombian coffee crafted using an infusion process to deliver a refreshing and fruit-forward cup. This unique lot highlights the juicy sweetness of ripe melon with a smooth and balanced finish.
A unique Colombian coffee crafted through an infusion process to create an elegant and aromatic cup. This exceptional lot highlights the delicate character of rose, complemented by candy-like sweetness and subtle fruity undertones.
A beautifully balanced Brazilian coffee that reflects the elegance of nature in every detail. Grown at elevations of 800–1200 meters and naturally processed, Rose offers a smooth and harmonious specialty coffee experience.
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
A unique Colombian coffee processed using a fruit infusion method, where the beans are carefully co-fermented with fresh grapes to create an intensely aromatic and fruit-forward cup. Grown at 1750 meters, this coffee offers vibrant grape notes, layers of red fruits, and a smooth natural sweetness.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
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