Showing 73–84 of 142 results
A remarkable Ethiopian coffee sourced from the renowned Buko region, celebrated for its vibrant aromatics and distinctive flavor profile. Naturally processed to highlight the character of the coffee, this lot delivers an elegant and expressive cup that combines floral notes, fruit sweetness, and gentle spice complexity.
A remarkable Ethiopian coffee grown in the country’s renowned highlands, offering a vibrant and layered cup experience. Cultivated at elevations between 1920 and 2020 meters above sea level, this coffee showcases the complexity and elegance that Ethiopian coffees are celebrated for, combining dark fruit sweetness with rich cocoa undertones.
A vibrant Colombian coffee bursting with tropical sweetness and juicy fruit character. Processed using an anaerobic honey method, this coffee delivers a lively and expressive cup with layers of pineapple, peach, and honey-like sweetness, making it a perfect choice for adventurous coffee lovers.
A bright and expressive Colombian coffee crafted for lovers of vibrant fruit-forward cups. Processed using an anaerobic honey infusion method, this coffee delivers a lively combination of citrus sweetness, floral aromatics, and candy-like complexity, creating a refreshing and memorable experience in every brew.
A playful and vibrant Colombian coffee crafted for those who enjoy bold, candy-like flavors and a uniquely sweet cup. Processed using an anaerobic honey method, this coffee delivers a lively combination of fruit sweetness and nostalgic confectionery notes, creating a truly memorable coffee experience.
A smooth and comforting Colombian coffee crafted for lovers of classic flavor profiles. Grown in Tolima at 1700 meters above sea level and processed using the washed method, this coffee delivers a rich, balanced cup with deep sweetness and a velvety body.
A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
A beautifully balanced Brazilian coffee that reflects the rich terroir of Chapada de Minas. Grown at 1100 meters above sea level on Fazenda Baobrazil and naturally processed to enhance sweetness and body, this coffee delivers a smooth, comforting, and approachable cup.
Choco Weaver is a premium Brazilian specialty coffee crafted for coffee lovers who appreciate rich sweetness and a smooth, balanced cup. Grown at elevations between 1040 and 1200 meters above sea level and processed using anaerobic soaking fermentation, this coffee develops remarkable depth, complexity, and a naturally sweet character.
Origin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
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