Showing 73–84 of 114 results
A remarkable Colombian coffee crafted through an innovative fermentation process designed to maximize sweetness, complexity, and fruit intensity. The journey begins with a 12-hour aerobic fermentation of whole coffee cherries, followed by the addition of a natural red-fruit concentrate and a proprietary fermentation solution developed exclusively by the farm.
A bright and expressive Colombian coffee crafted for lovers of vibrant fruit-forward cups. Processed using an anaerobic honey infusion method, this coffee delivers a lively combination of citrus sweetness, floral aromatics, and candy-like complexity, creating a refreshing and memorable experience in every brew.
A vibrant Ethiopian coffee from the highlands of West Arsi, celebrated for its rich body and expressive fruit character. Grown at an altitude of 2050 meters and naturally processed, this coffee delivers a sweet and aromatic cup that highlights the beauty of Ethiopian terroir.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
Colombia Tabaco Berry is an exceptional specialty coffee crafted for those who appreciate unique and expressive flavor profiles. Sourced from Colombia and processed using anaerobic washed fermentation, this remarkable lot delivers a refined and elegant cup filled with complexity, sweetness, and aromatic depth.
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Hamdan Yemen is a distinctive Yemeni specialty coffee sourced from the legendary Haraz region, an area renowned for producing some of the world’s most unique and character-rich coffees. Crafted from the Typica variety and processed using anaerobic fermentation, this coffee delivers a vibrant and deeply sweet cup with exceptional fruit complexity.
Uganda is a vibrant naturally processed specialty coffee that delivers an intensely fruity and tropical coffee experience. Carefully sourced from Uganda and crafted from the unique Parainema variety, this coffee is designed for coffee lovers who enjoy expressive sweetness and exotic fruit-forward flavors.
Luna Colombia is a beautifully balanced specialty coffee from the Luna region of Colombia, crafted for coffee lovers who enjoy classic flavors with a delicate fruity touch. Grown at an altitude of 1700 meters and processed using the washed method, this coffee offers a clean and refined cup with excellent clarity.
Caramel is a nostalgic specialty coffee inspired by the classic caramel biscuit many of us grew up with. Crafted to deliver a warm and comforting cup, this unique coffee combines sweet caramel notes with the bright character of cherry and the rich nuttiness of pecan.
Mananasi is a vibrant Ugandan specialty coffee that showcases the remarkable diversity and richness of East African coffees. Grown at an altitude of 1,700 meters above sea level, this exceptional lot delivers a beautifully layered cup with both bright tropical fruit notes and deep chocolate undertones.
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
