Showing 25–36 of 122 results
A classic Brazilian coffee from the renowned Mogiana region, known for producing smooth and approachable coffees with rich sweetness and comforting flavor profiles. Naturally processed to enhance body and sweetness, this coffee delivers a balanced cup that is perfect for everyday enjoyment.
A premium and limited-edition Colombian coffee from the renowned Tolima region, celebrated for its fertile soils and ideal coffee-growing climate. Carefully crafted using an anaerobic honey infusion process, this exceptional lot is infused with red grapes to create a rich and vibrant cup bursting with fruit sweetness and depth.
A vibrant Colombian coffee from the renowned Huila region, crafted for coffee lovers who enjoy bold fruit-forward flavors and dessert-like sweetness. Processed using an infused method, this coffee delivers a playful and exotic cup bursting with tropical fruit character, creamy notes, and rich sweetness.
A vibrant and expressive Colombian coffee from the Risaralda region, crafted for those who enjoy distinctive fruit-forward flavors and aromatic complexity. Processed using an infused method, this coffee delivers a playful and memorable cup with layers of stone fruit sweetness, floral elegance, and candy-like character.
A distinguished Colombian coffee with a rich, full body and vibrant fruit character. Grown at an altitude of 1850 meters and naturally processed, Palandas Gaitana offers a complex and flavorful cup that combines bright citrus notes with tropical sweetness and layers of dried fruit.
A premium Colombian coffee from the celebrated Cauca region, renowned for producing vibrant and complex coffees at high elevations. Grown between 1800 and 2000 meters above sea level and naturally processed, this exceptional lot offers a lively cup with remarkable sweetness, bright citrus character, and elegant floral notes.
Mogiana Brazil is a refined Brazilian specialty coffee sourced from the renowned Mogiana region, celebrated for producing smooth and naturally sweet coffees. Naturally processed and grown at elevations ranging between 800 and 1200 meters, this coffee delivers a rich and comforting cup with a full body and balanced sweetness.
A clean and well-balanced Colombian coffee that highlights the classic characteristics of washed processing. Sourced from Colombia and cultivated from the renowned Bourbon variety, Kali delivers a bright and approachable cup with vibrant fruit notes, gentle sweetness, and a smooth finish.
A vibrant and expressive Ethiopian coffee from the renowned Guji region, celebrated for its high elevations and exceptional heirloom varieties. Naturally processed to highlight its fruit-forward character, this coffee delivers a lively cup filled with sweetness, complexity, and floral elegance.
A remarkable Colombian coffee crafted through an innovative fermentation process designed to maximize sweetness, complexity, and fruit intensity. The journey begins with a 12-hour aerobic fermentation of whole coffee cherries, followed by the addition of a natural red-fruit concentrate and a proprietary fermentation solution developed exclusively by the farm.
A distinctive organic Ugandan coffee grown in the Kapchorwa district on the slopes of Mount Elgon, near the Kenyan border. Nourished by the pure waters of Sipi Falls and cultivated at an altitude of 2000 meters, this exceptional lot delivers a vibrant and fruit-forward cup with remarkable sweetness and balance.
A premium Brazilian coffee sourced from the renowned Minas region, offering a rich and satisfying cup with a heavy body and classic flavor profile. Naturally processed to enhance sweetness and depth, this coffee delivers a smooth and balanced experience that highlights the best characteristics of Brazilian coffee.
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