Showing 25–36 of 120 results
A vibrant and expressive Colombian coffee from the Risaralda region, crafted for those who enjoy distinctive fruit-forward flavors and aromatic complexity. Processed using an infused method, this coffee delivers a playful and memorable cup with layers of stone fruit sweetness, floral elegance, and candy-like character.
A distinguished Colombian coffee with a rich, full body and vibrant fruit character. Grown at an altitude of 1850 meters and naturally processed, Palandas Gaitana offers a complex and flavorful cup that combines bright citrus notes with tropical sweetness and layers of dried fruit.
A premium Colombian coffee from the celebrated Cauca region, renowned for producing vibrant and complex coffees at high elevations. Grown between 1800 and 2000 meters above sea level and naturally processed, this exceptional lot offers a lively cup with remarkable sweetness, bright citrus character, and elegant floral notes.
Mogiana Brazil is a refined Brazilian specialty coffee sourced from the renowned Mogiana region, celebrated for producing smooth and naturally sweet coffees. Naturally processed and grown at elevations ranging between 800 and 1200 meters, this coffee delivers a rich and comforting cup with a full body and balanced sweetness.
A clean and well-balanced Colombian coffee that highlights the classic characteristics of washed processing. Sourced from Colombia and cultivated from the renowned Bourbon variety, Kali delivers a bright and approachable cup with vibrant fruit notes, gentle sweetness, and a smooth finish.
A vibrant and expressive Ethiopian coffee from the renowned Guji region, celebrated for its high elevations and exceptional heirloom varieties. Naturally processed to highlight its fruit-forward character, this coffee delivers a lively cup filled with sweetness, complexity, and floral elegance.
A remarkable Colombian coffee crafted through an innovative fermentation process designed to maximize sweetness, complexity, and fruit intensity. The journey begins with a 12-hour aerobic fermentation of whole coffee cherries, followed by the addition of a natural red-fruit concentrate and a proprietary fermentation solution developed exclusively by the farm.
A distinctive organic Ugandan coffee grown in the Kapchorwa district on the slopes of Mount Elgon, near the Kenyan border. Nourished by the pure waters of Sipi Falls and cultivated at an altitude of 2000 meters, this exceptional lot delivers a vibrant and fruit-forward cup with remarkable sweetness and balance.
A premium Brazilian coffee sourced from the renowned Minas region, offering a rich and satisfying cup with a heavy body and classic flavor profile. Naturally processed to enhance sweetness and depth, this coffee delivers a smooth and balanced experience that highlights the best characteristics of Brazilian coffee.
A remarkable Ethiopian coffee sourced from the renowned Buko region, celebrated for its vibrant aromatics and distinctive flavor profile. Naturally processed to highlight the character of the coffee, this lot delivers an elegant and expressive cup that combines floral notes, fruit sweetness, and gentle spice complexity.
A distinguished Honduran coffee grown in the mountains of Jiolam at 1400 meters above sea level. Processed using the washed method, this coffee offers a refined balance of sweetness, spice, and depth, creating a comforting and complex cup with a smooth finish.
A remarkable Ethiopian coffee grown in the country’s renowned highlands, offering a vibrant and layered cup experience. Cultivated at elevations between 1920 and 2020 meters above sea level, this coffee showcases the complexity and elegance that Ethiopian coffees are celebrated for, combining dark fruit sweetness with rich cocoa undertones.
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