Showing 85–96 of 142 results
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
A smooth and comforting Colombian coffee crafted for those who appreciate sweet, dessert-like flavors in their cup. Grown in the Huila region at an altitude of 1500 meters and naturally processed, this coffee delivers a rich and balanced profile with a creamy sweetness and lingering chocolate finish.
Colombia Tabaco Berry is an exceptional specialty coffee crafted for those who appreciate unique and expressive flavor profiles. Sourced from Colombia and processed using anaerobic washed fermentation, this remarkable lot delivers a refined and elegant cup filled with complexity, sweetness, and aromatic depth.
Uganda Mama Betty is a vibrant specialty coffee sourced from the Mama Betty region in Uganda, an area known for producing expressive and fruit-forward coffees. Grown at an altitude of 1750 meters and naturally processed, this coffee delivers a lively and juicy cup with remarkable sweetness and tropical character.
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Ethiopia Yirgacheffe is a beautifully expressive specialty coffee sourced from the world-famous Yirgacheffe region, celebrated for producing some of Ethiopia’s most floral and aromatic coffees. Naturally processed and grown at an altitude of 2100 meters, this coffee delivers a vibrant and elegant cup with exceptional clarity and complexity.
Mexico Chiapas is a smooth and comforting specialty coffee sourced from the beautiful Chiapas region in Mexico, an area known for producing balanced and approachable coffees. Carefully washed processed and grown at elevations between 900 and 1700 meters, this coffee delivers a clean and refined cup with classic flavor characteristics.
Uraga Yabito is an exceptional Ethiopian specialty coffee sourced from the renowned Uraga region within Guji, an area celebrated for producing some of the world’s most aromatic and fruit-driven coffees. Grown at extremely high elevations between 2250 and 2350 meters and naturally processed, this coffee delivers a vibrant and elegant cup filled with expressive fruity sweetness and floral complexity.
Mogiana Brazil is a refined Brazilian specialty coffee sourced from the renowned Mogiana region, celebrated for producing smooth and naturally sweet coffees. Naturally processed and grown at elevations ranging between 800 and 1200 meters, this coffee delivers a rich and comforting cup with a full body and balanced sweetness.
Uganda is a vibrant naturally processed specialty coffee that delivers an intensely fruity and tropical coffee experience. Carefully sourced from Uganda and crafted from the unique Parainema variety, this coffee is designed for coffee lovers who enjoy expressive sweetness and exotic fruit-forward flavors.
Costa Rica Cinnamon Terrace is a refined specialty coffee that highlights the pure and elegant character of Costa Rican coffee. Carefully washed processed and grown at high altitudes between 1900 and 2100 meters, this coffee delivers a clean, balanced, and exceptionally smooth cup.
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