Showing 85–96 of 114 results
Hambela is a vibrant Ethiopian specialty coffee from the renowned Guji region, celebrated for producing some of the most aromatic and fruit-forward coffees in the world. Grown at elevations between 1,800 and 2,000 meters above sea level, this exceptional lot showcases the elegance and complexity of Ethiopia’s heirloom varieties.
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
A distinctive Colombian specialty coffee crafted for filter brewing, offering an elegant and fruit-forward experience. Produced from the Castillo variety and processed using a unique Honey Grape method, this coffee combines vibrant grape notes with deep sweetness and floral complexity.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A unique Brazilian specialty coffee crafted to deliver the unmistakable flavor of chocolate wafer and KitKat. Carefully processed using an infusion method, this exceptional lot offers a rich dessert-like experience with remarkable sweetness and a smooth, comforting finish.
A vibrant Colombian coffee from the renowned Cauca region, grown at an altitude of 1950 meters above sea level. Naturally processed to enhance its fruity complexity and sweetness, this coffee delivers a bright and expressive cup with a smooth, balanced body.
Cauca is known for producing exceptional coffees with lively flavor profiles, and this lot beautifully showcases the region’s character through layers of berries and tropical fruits.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Description:
A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
Description:
A vibrant Ugandan coffee grown at an altitude of 1700 meters, offering a smooth and well-balanced cup. Naturally processed to preserve its rich sweetness and fruity complexity, this coffee is an excellent choice for both filter and espresso brewing.
Product Details:
Origin: Java Estate & Hima Farms
Region: Java Province
Altitude: Up to 2100m
Variety: Heirloom
Process: Blend
Roast Level: Dark
Tasting Notes:
Dark Chocolate 🍫
Cocoa ☕
Vanilla Custard 🍮
Cinnamon 🌿
Body:
Full ☕
Recommended For:
Espresso ☕️
Milk-based drinks 🥛
Weight: 227g
Product Details:
Origin: Indonesia
Region: East Java – Blawan Estate
Altitude: 1200m
Variety: Typica
Process: Washed
Tasting Notes:
Cocoa 🍫
Grape 🍇
Chocolate 🍫
Aroma:
Dry: Earthy 🌿, Herbal, Dark Fruits 🍇
Wet: Cocoa 🍫, Grape 🍇, Chocolate
Body:
Full ☕
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 227g ☕
Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25
Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫
Body:
Full ☕
Recommended For:
Filter & Espresso ☕
Weight: 250g ☕
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