ARRIYADH ROASTER Elephant Mountain
4.300 BDSpecifications
🔹 Origin: Colombia
🔹 Farm: La Unión
🔹 Region: Nariño
🔹 Variety: Castillo
🔹 Process: Washed
🔹 Roast Level: Medium-Dark
☕ Tasting Notes
Chocolate – Orange – Red Fruits – Nuts
✨ Story
Showing 37–48 of 60 results
Specifications
🔹 Origin: Colombia
🔹 Farm: La Unión
🔹 Region: Nariño
🔹 Variety: Castillo
🔹 Process: Washed
🔹 Roast Level: Medium-Dark
☕ Tasting Notes
Chocolate – Orange – Red Fruits – Nuts
✨ Story
Origin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
Origin: Brazil
Region: São Paulo
Process: Natural
Variety: Bourbon
Process: Anaerobic Honey
Tasting Notes:
Passion Fruit Acidity – Rich Body – Cacao Nibs – High Sweetness
☕ Tasting Notes: Blueberry – Strawberry – Peach
🌿 Process: Natural
📍 Origin: Ethiopia
⛰ Altitude: 2200 m
☕ Tasting Notes: Apricot – Berries – Raisins
🌿 Process: Natural
⛰ Altitude: 2460 m
📍 Origin: Haraz, Yemen
⚖️ Weight:
☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
☕ Tasting Notes: Pineapple – Dried Fruits – Chocolate
🌿 Process: Natural
🌱 Variety: Barainema
📍 Origin: Kyenjojo, Uganda
⛰ Altitude: 1900 m
ETHIOPIA
Gedeb
Tasting Notes: Blueberry, Papaya, Vanilla
Variety: Heirloom
Process: Natural
Altitude: 2120 m
Process: Natural (Dry)
Variety: Heirloom coffee variety
Altitude: 2000m
Flavor Notes: Dried Blueberry, Caramel, Lemon, Cocoa Powder
Origin: Colombia – Tolima
Process: Honey – Strawberry Infused (48h)
Variety: Caturra
Altitude: 1800m
Flavor Notes: Strawberry, Vanilla, Floral
Form: Whole Beans
Origin: Brazil
Process: Anaerobic (Chocolate)
Variety: Catuai
Altitude: 1040–1200m
Flavor Notes: Wafer, Vanilla, Hazelnut, Chocolate, Caramel
Score: 87.25
Weight: 250g
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