COPPER CUP — Ethiopia Guji | Natural | 250g

COPPER CUP — Ethiopia Guji | Natural | 250g

Ethiopia Guji from COPPER CUP Roastery is a naturally processed specialty coffee from the Guji region of Ethiopia. Grown at 1900 meters and produced from Ethiopian Heirloom varieties, it offers a vibrant fruity profile with blueberry, blackberry, and tropical fruit characteristics. The coffee is suitable for both espresso and filter brewing.

Product Details

Brand: COPPER CUP

Origin: 🇪🇹 Ethiopia

Region: Guji

Processing: Natural / Dried

Variety: Heirloom

Elevation: 1900m

Weight: 250g

Product Type: Specialty Coffee

Brewing: Espresso & Filter / V60 / Chemex

Tasting Notes ☕️

🫐 Blueberry
🫐 Blackberry
🍍 Tropical Fruit

🌟 Cup Profile

🌟 Fruity and vibrant
🌟 Natural sweetness
🌟 Berry-forward character
🌟 Bright and refreshing
🌟 Clean, expressive finish

✨ Key Features

🇪🇹 Ethiopia — Guji: Sourced from the Guji coffee-growing region of Ethiopia.

🧪 Natural Processing: Naturally dried processing that helps develop the coffee’s pronounced fruity and sweet character.

🌱 Heirloom: Produced from traditional Ethiopian Heirloom varieties.

⛰️ 1900m Elevation: Grown at approximately 1900 meters above sea level.

🫐 Fruity Profile: Blueberry and blackberry notes combine with tropical fruit for a lively and expressive cup.

☕ Versatile Brewing: Suitable for espresso and filter brewing, including V60 and Chemex.