COPPER CUP — Ethiopia Hambela Buko | 250g

6.400 BD

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Tasting Notes ☕️

🍇 Grape
🍑 Apricot
🌸 Floral
🍬 Natural Sweetness

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COPPER CUP — Ethiopia Hambela Buko | Natural | 250g

Ethiopia Hambela Buko from COPPER CUP Roastery is a naturally processed specialty coffee from the Hambela Buko area of Ethiopia. Grown at high elevation, it offers a fruit-forward cup with grape and apricot characteristics, supported by floral notes and a pronounced natural sweetness.

Product Details

Brand: COPPER CUP

Origin: 🇪🇹 Ethiopia

Region: Hambela Buko

Processing: Natural / Dried

Variety: Heirloom

Elevation: 2000–2350m

Weight: 250g

Product Type: Specialty Coffee

Brewing: V60 / Filter

Tasting Notes ☕️

🍇 Grape
🍑 Apricot
🌸 Floral
🍬 Natural Sweetness

🌟 Cup Profile

🌟 Fruity character
🌟 Natural sweetness
🌟 Floral aromatics
🌟 Smooth, expressive body
🌟 Clean and vibrant finish

✨ Key Features

🇪🇹 Ethiopia — Hambela Buko: Sourced from the Hambela Buko area, one of Ethiopia’s recognized coffee-growing areas.

🧪 Natural Processing: The coffee is naturally dried, helping develop its fruity character and natural sweetness.

🌱 Heirloom: Produced from Ethiopian Heirloom varieties.

⛰️ 2000–2350m Elevation: Grown at high elevation, contributing to the coffee’s distinctive aromatic and fruity profile.

🍇 Fruity Profile: Grape and apricot characteristics combine with floral aromatics and natural sweetness for an expressive Ethiopian cup.

☕ Filter Brewing: Particularly suited to V60 and other filter brewing methods, where its fruity and aromatic qualities can shine.

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