Showing 73–84 of 136 results
A timeless Brazilian coffee from the renowned Mogiana region, celebrated for its classic flavor profile and exceptional balance. Grown at elevations between 900 and 1300 meters above sea level and roasted to a medium-dark level, this coffee delivers a rich and satisfying cup with low acidity and a smooth finish.
A classic Colombian coffee celebrated for its balance, sweetness, and rich flavor profile. Grown in the highlands of Colombia at elevations between 1700 and 2000 meters above sea level, Colombia Supremo delivers a smooth and satisfying cup that has made it one of the most recognized Colombian coffee styles in the world.
A beautifully balanced Brazilian coffee from the Vermelha region, grown in rich soils at elevations between 900 and 1100 meters above sea level. Produced from the Red Catuai variety and naturally processed, this coffee showcases the classic warmth and sweetness that make Brazilian coffees beloved around the world.
La Pradera
This premium crop comes to you from the lands of Colombia, specifically from the QuindÃo region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.
A vibrant Ethiopian coffee from the renowned Shakiso area in Guji, one of Ethiopia’s most celebrated coffee-growing regions. Grown at elevations between 1850 and 2100 meters above sea level and naturally processed, this coffee delivers a rich and expressive cup filled with floral aromatics, lively fruit notes, and a satisfying body.
A vibrant Colombian coffee from the renowned Huila region, crafted for coffee lovers who enjoy bold fruit-forward flavors and dessert-like sweetness. Processed using an infused method, this coffee delivers a playful and exotic cup bursting with tropical fruit character, creamy notes, and rich sweetness.
A vibrant and expressive Colombian coffee from the Risaralda region, crafted for those who enjoy distinctive fruit-forward flavors and aromatic complexity. Processed using an infused method, this coffee delivers a playful and memorable cup with layers of stone fruit sweetness, floral elegance, and candy-like character.
A premium Colombian coffee from the celebrated Cauca region, renowned for producing vibrant and complex coffees at high elevations. Grown between 1800 and 2000 meters above sea level and naturally processed, this exceptional lot offers a lively cup with remarkable sweetness, bright citrus character, and elegant floral notes.
A beautifully balanced Guatemalan coffee from the renowned Antigua region, produced by MarÃa Cristina and the Solano family at the historic Buena Vista farm. Grown at an impressive altitude of 1900 meters, this washed lot delivers a refined cup that combines floral elegance, vibrant fruit acidity, and rich chocolate sweetness.
A vibrant and expressive Ethiopian coffee from the renowned Guji region, celebrated for its high elevations and exceptional heirloom varieties. Naturally processed to highlight its fruit-forward character, this coffee delivers a lively cup filled with sweetness, complexity, and floral elegance.
A remarkable Colombian coffee crafted through an innovative fermentation process designed to maximize sweetness, complexity, and fruit intensity. The journey begins with a 12-hour aerobic fermentation of whole coffee cherries, followed by the addition of a natural red-fruit concentrate and a proprietary fermentation solution developed exclusively by the farm.
A vibrant Ethiopian coffee from the renowned Yirgacheffe region, celebrated for its elegant floral aromatics and bright fruit character. Grown at an impressive altitude of 2200 meters and naturally processed, this coffee delivers a refined and expressive cup with exceptional sweetness and clarity.
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