Coffee

Product Details:
Origin: Uganda
Region: Rwenzori Mountains
Variety: SL34, SL28
Process: Extended Natural (Long Drying)

Tasting Notes:
Berries 🍓
Pineapple 🍍
Kiwi 🥝
Tangerine 🍊
Tropical Fruits 🍍

Recommended For:
Filter 🫖
Espresso ☕️

Weight: 250g ☕

Tasting Notes:

Pineapple 🍍

Grapefruit 🍊

Strawberry 🍓

Caramel 🍬

Recommended For:

Filter 🫖

Espresso ☕️

Weight: 250g ☕

Product Details:
Origin: Brazil
Region: Cardio – Brazil
Altitude: 1200m
Process: Anaerobic Infused (Natural)

Tasting Notes:
Chocolate 🍫
Caramel 🍬
Wafer 🍪

Recommended For:
Filter & Espresso ☕

Weight: 250g ☕

Product Details:
Origin: Brazil
Region: Mogiana
Altitude: 1200m
Variety: Bourbon
Process: Natural

Tasting Notes:
Nuts 🌰
Chocolate 🍫
Caramel 🍬

Body:
Full ☕

Recommended For:
Espresso, Filter & Milk-based drinks ☕🥛

Weight: 250g ☕

Product Details:

Origin: Indonesia

Region: Kerinci – Sumatra

Altitude: 1400–1700m

Process: Natural

Tasting Notes:

Peach 🍑

Orange 🍊

Strawberry 🍓

Body:

Medium ☕

Recommended For:

Espresso & Filter ☕

Product Details:
Origin: Ethiopia
Region: West Arsi
Altitude: 2000–2200m
Variety: Heirloom
Process: Natural

Tasting Notes:
Fruity 🍓
Chocolate 🍫
Sweetness 🍯
Full Body ☕

Weight: 250g ☕