Coffee

Product Details:
Origin: Colombia
Altitude: 1700–2000m
Variety: Castillo
Process: Anaerobic (Co-Infused)
Score: 88

Tasting Notes:
Peach 🍑
Sweet Milk 🥛
White Tea 🍃
Coconut 🥥
Jasmine 🌸

Tasting Notes: Berry, lychee, sweetness
Altitude: 1800–2200 masl
Process: Natural (Dry)
Variety: Heirloom

Grown at high altitudes, this coffee develops exceptional depth and a distinctive flavor profile, thriving in a unique environment that enhances its character.

Through a carefully controlled natural drying process, it reveals clear notes of cherry and peach, accompanied by an elegant floral touch of jasmine.

Perfectly suited for both filter and espresso brewing methods, delivering a refined and aromatic cup experience.

Specifications

🔹 Origin: Colombia

🔹 Farm: La Unión

🔹 Region: Nariño

🔹 Variety: Castillo

🔹 Process: Washed

🔹 Roast Level: Medium-Dark

☕ Tasting Notes

Chocolate – Orange – Red Fruits – Nuts

✨ Story

☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness

🌿 Process: Natural

🌱 Variety: Castillo – Caturra

⛰ Altitude: 1800 m

☕ Tasting Notes: Strawberry – Cranberry – Chocolate

🌿 Process: Natural

🌱 Variety: Heirloom

⛰ Altitude: 2100 – 2200 m