Showing 1–12 of 99 results
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
Oasis Blend from Woods Roastery is a distinctive specialty coffee blend crafted to deliver a vibrant and refreshing cup. This carefully developed blend combines coffees from multiple origins and is processed using the exclusive Woods Process, resulting in a complex and beautifully balanced flavor profile.
A premium Colombian specialty coffee with a beautifully balanced and rich cup profile. Zarza is naturally fruity, yet not infused, offering a smooth and elegant experience suitable for both espresso and filter brewing.
A unique Colombian specialty coffee crafted for filter lovers seeking a smooth and tropical coffee experience. Produced from the Bourbon variety and processed using an anaerobic honey method, this coffee delivers a creamy and elegant cup with a distinctive coconut character.
A distinctive Colombian specialty coffee crafted for filter brewing, offering an elegant and fruit-forward experience. Produced from the Castillo variety and processed using a unique Honey Grape method, this coffee combines vibrant grape notes with deep sweetness and floral complexity.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A vibrant Colombian specialty coffee with a rich and expressive flavor profile. Naturally processed to enhance its fruit-forward character, Raul delivers a juicy and sweet cup with layers of tropical fruits and a smooth, satisfying finish.
A vibrant Colombian coffee bursting with fruit-forward character and layered sweetness. Processed using a natural slow fermentation method, this exceptional lot offers an intensely juicy cup with bright citrus energy and a smooth chocolate finish.
Discover a refreshing and vibrant specialty coffee experience with Colombia Passion Fruit. This premium Caturra lot is processed using an infusion method to create an intensely aromatic and fruit-forward cup, designed especially for filter coffee lovers.
Product Details:
Origin: Colombia
Variety: Pink Bourbon, Typica
Process: Infused
Tasting Notes:
Cherry 🍒
Dried Fruits 🍇
Candy 🍬
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 125g
Mangawi by Out of Line is a distinctive Colombian coffee crafted to deliver a smooth and expressive specialty coffee experience. Carefully selected from high-altitude farms in Colombia, this lot is produced from the Castillo variety and grown at elevations between 1700 and 2000 meters, resulting in a balanced and refined cup.
A classic Colombian specialty coffee from the renowned Huila region, carefully cultivated by experienced farmers and roasted to highlight its rich and comforting character. This washed lot delivers a clean and balanced cup with pronounced sweetness and timeless flavor notes.
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