Showing 1–12 of 113 results
A smooth and comforting Colombian coffee crafted for lovers of classic flavor profiles. Grown in Tolima at 1700 meters above sea level and processed using the washed method, this coffee delivers a rich, balanced cup with deep sweetness and a velvety body.
A vibrant Ethiopian coffee from the highlands of West Arsi, celebrated for its rich body and expressive fruit character. Grown at an altitude of 2050 meters and naturally processed, this coffee delivers a sweet and aromatic cup that highlights the beauty of Ethiopian terroir.
A carefully crafted specialty coffee blend designed to deliver a rich, balanced cup with comforting sweetness and a smooth finish. Combining selected coffees from Ethiopia, Brazil, and Honduras, this blend offers a harmonious profile suitable for both filter and espresso brewing.
A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.
A vibrant and fruit-forward Colombian coffee from the renowned Huila region, crafted for those who enjoy sweet and expressive cups. Processed using a unique peach-infused honey method, this coffee showcases a juicy stone-fruit character complemented by a smooth, candy-like sweetness.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
A beautifully balanced Brazilian coffee that reflects the rich terroir of Chapada de Minas. Grown at 1100 meters above sea level on Fazenda Baobrazil and naturally processed to enhance sweetness and body, this coffee delivers a smooth, comforting, and approachable cup.
Choco Weaver is a premium Brazilian specialty coffee crafted for coffee lovers who appreciate rich sweetness and a smooth, balanced cup. Grown at elevations between 1040 and 1200 meters above sea level and processed using anaerobic soaking fermentation, this coffee develops remarkable depth, complexity, and a naturally sweet character.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
A vibrant, fruit-forward specialty coffee bursting with character and freshness. Colombia Tangerine delivers a bright and memorable cup, combining juicy citrus notes with natural sweetness and an elegant herbal finish.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now