Showing 25–36 of 126 results
A best-selling Ethiopian coffee sourced from the renowned Kontoma Station in the Sidama region, one of Ethiopia’s most celebrated coffee-growing areas. Naturally processed and roasted to a medium-light profile, this coffee showcases the vibrant fruit character and complexity that Ethiopian coffees are famous for.
A vibrant Colombian coffee crafted for lovers of tropical and fruit-forward flavor profiles. Carefully selected by Oyo Roastery and grown at 1800 meters above sea level, this coffee delivers a bright and juicy cup filled with exotic fruit sweetness and a smooth, lingering finish.
A premium specialty coffee blend crafted for those who enjoy classic, sweet, and comforting coffee profiles. Luca Blend combines carefully selected coffees from different origins and processing methods to create a smooth, balanced cup with exceptional sweetness and versatility.
La Pradera
This premium crop comes to you from the lands of Colombia, specifically from the QuindÃo region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.
A joyful and vibrant specialty coffee crafted by renowned producer Felipe Arcila at La Pradera Farm in QuindÃo, Colombia. Designed to showcase extraordinary sweetness and tropical fruit character, Lollipop offers a playful and memorable coffee experience inspired by the flavors of exotic fruits and candy-like sweetness.
A premium grape-infused specialty coffee from Pineapple Roastery, crafted to deliver a mature and beautifully balanced cup. Inspired by the Arabic word Sulaf, meaning the purest and finest juice extracted from fully ripened grapes, this coffee reflects a philosophy of patience, refinement, and flavor development.
A unique Indonesian coffee crafted for those who appreciate delicate floral aromas and elegant tea-like character. Processed using a washed and infused method, this coffee delivers a fragrant and refined cup with layers of jasmine blossoms, chamomile, and sweet dried fruits.
A vibrant Ethiopian coffee from the renowned Shakiso area in Guji, one of Ethiopia’s most celebrated coffee-growing regions. Grown at elevations between 1850 and 2100 meters above sea level and naturally processed, this coffee delivers a rich and expressive cup filled with floral aromatics, lively fruit notes, and a satisfying body.
A classic Brazilian coffee from the renowned Mogiana region, known for producing smooth and approachable coffees with rich sweetness and comforting flavor profiles. Naturally processed to enhance body and sweetness, this coffee delivers a balanced cup that is perfect for everyday enjoyment.
A vibrant Colombian coffee from the renowned Huila region, crafted for coffee lovers who enjoy bold fruit-forward flavors and dessert-like sweetness. Processed using an infused method, this coffee delivers a playful and exotic cup bursting with tropical fruit character, creamy notes, and rich sweetness.
A vibrant and expressive Colombian coffee from the Risaralda region, crafted for those who enjoy distinctive fruit-forward flavors and aromatic complexity. Processed using an infused method, this coffee delivers a playful and memorable cup with layers of stone fruit sweetness, floral elegance, and candy-like character.
A distinguished Colombian coffee with a rich, full body and vibrant fruit character. Grown at an altitude of 1850 meters and naturally processed, Palandas Gaitana offers a complex and flavorful cup that combines bright citrus notes with tropical sweetness and layers of dried fruit.
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