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A beautifully balanced Brazilian coffee that reflects the elegance of nature in every detail. Grown at elevations of 800–1200 meters and naturally processed, Rose offers a smooth and harmonious specialty coffee experience.
Experience a rich and elegant Colombian coffee from the highlands of Antioquia, grown at elevations between 2000 and 2400 meters. Processed using the washed method, this coffee delivers exceptional clarity while preserving a full and creamy body.
From the highlands of Sidamo, Ethiopia, this naturally processed coffee offers a clean and expressive cup with balanced fruitiness and rich sweetness. Grown at an altitude of 2200 meters, it delivers remarkable clarity and depth in every brew.
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
A unique Colombian coffee processed using a fruit infusion method, where the beans are carefully co-fermented with fresh grapes to create an intensely aromatic and fruit-forward cup. Grown at 1750 meters, this coffee offers vibrant grape notes, layers of red fruits, and a smooth natural sweetness.
A distinctive Colombian specialty coffee from the Quindío region, crafted using an advanced co-fermentation process that combines anaerobic fermentation with honey processing. The result is a vibrant and refined cup with a clear melon character and gentle, natural sweetness.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
Description:
A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
Description:
A vibrant Ugandan coffee grown at an altitude of 1700 meters, offering a smooth and well-balanced cup. Naturally processed to preserve its rich sweetness and fruity complexity, this coffee is an excellent choice for both filter and espresso brewing.
A distinguished Colombian coffee grown at high elevations of 2100 meters, where the cool climate and mountainous terrain help develop exceptional sweetness and complexity. Processed using an extended natural method, this coffee delivers a vibrant and fruit-forward cup with a smooth, well-balanced body.
Product Details:
Origin: Myanmar
Region: Southern Shan (Bao Villages)
Altitude: 1340–1620m
Variety: Catuai, Caturra
Process: Anaerobic Natural
Tasting Notes:
Raspberry 🍓
Cherry 🍒
Pineapple 🍍
Recommended For:
Filter 🫖
Milk-based drinks 🥛
Weight: 250g ☕
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