Coffee

Product Details:

Origin: Brazil

Region: Carmo de Minas

Altitude: 1300m

Variety: Catuai Blend

Process: Natural

Tasting Notes:

Chocolate 🍫

Caramel 🍬

Moderate Sweetness 🍯

Cup Profile:

Acidity: Medium

Body: Creamy ☕

Recommended For:

Espresso ☕️

Filter 🫖

Weight: 250g ☕

Product Details:
Brand: Woods Roastery
Variety: Blend
Process: Woods Process

Tasting Notes:
Caramel 🍬
Chocolate 🍫
Pecan 🌰
Toffee 🍬

Cup Profile:
Acidity: Medium
Body: Medium to Full ☕
Texture: Creamy & Velvety

Recommended For:
Espresso ☕️
Filter 🫖

Weight: 250g ☕

Product Details:
Origin: Ethiopia
Region: Sidamo – Bombe
Altitude: 2250m
Process: Natural

Tasting Notes:
Strawberry 🍓
Berries 🫐
Sweetness 🍯

Recommended For:
Filter 🫖
Espresso ☕️

Weight: 250g ☕

Product Details:
Origin: Indonesia
Region: Gayo
Altitude: 1800m
Process: Carbonic Maceration

Tasting Notes:
Red Grape 🍇
Guava 🥭
Berries 🫐
Strawberry 🍓
Vanilla 🍦

Recommended For:
Filter 🫖
Espresso ☕️

Freshness Note:
Roast date is printed on the back of the bag. For best results, allow the coffee to rest 7–30 days after roasting to release gases and reach optimal flavor.

Weight: 250g ☕

Product Details:
Origin: Indonesia
Altitude: 1400–1600m
Variety: Typica, Red Bourbon
Process: Infused

Tasting Notes:
Peach 🍑
Tropical Fruits 🍍
Caramel 🍬

Recommended For:
Filter 🫖
Espresso ☕️

Weight: 125g ☕

Tasting Notes:
Roasted Nuts 🌰
Berries 🫐
Black Grape 🍇
Grapefruit 🍊

Cup Profile:
Body: Medium ☕
Acidity: Bright
Sweetness: Balanced 🍯

Recommended For:
Espresso ☕️
Filter (V60, French Press) 🫖

Weight: 250g ☕