Showing 109–120 of 141 results
Hambela is a vibrant Ethiopian specialty coffee from the renowned Guji region, celebrated for producing some of the most aromatic and fruit-forward coffees in the world. Grown at elevations between 1,800 and 2,000 meters above sea level, this exceptional lot showcases the elegance and complexity of Ethiopia’s heirloom varieties.
Huila is a distinguished Colombian coffee sourced from the Antioquia region, grown at an altitude of 1,700 meters above sea level. This carefully selected lot offers a rich and comforting cup profile with classic notes of chocolate and caramel, complemented by a full-bodied and smooth mouthfeel.
A premium Brazilian coffee crafted to deliver a rich and balanced cup with pronounced sweetness, a creamy body, and indulgent chocolate-forward notes. Rico shines exceptionally well in milk-based beverages while also offering a smooth and enjoyable experience in pour-over brewing with a classic, sweet profile.
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Roast Date:27/4/2026
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
Description:
A vibrant Ugandan coffee grown at an altitude of 1700 meters, offering a smooth and well-balanced cup. Naturally processed to preserve its rich sweetness and fruity complexity, this coffee is an excellent choice for both filter and espresso brewing.
Product Details:
Brand: Woods Roastery
Variety: Blend
Process: Woods Process
Tasting Notes:
Caramel 🍬
Chocolate 🍫
Pecan 🌰
Toffee 🍬
Cup Profile:
Acidity: Medium
Body: Medium to Full ☕
Texture: Creamy & Velvety
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Ethiopia
Region: Guji
Variety: Heirloom
Process: Natural
Tasting Notes:
Sugarcane 🍬
Red Fruits 🍓
Floral 🌸
Cup Profile:
Body: Smooth ☕
Acidity: Gentle
Sweetness: Natural 🍯
Recommended For:
Filter 🫖
Espresso ☕️
Weight: 250g ☕
Product Details:
Origin: Java Estate & Hima Farms
Region: Java Province
Altitude: Up to 2100m
Variety: Heirloom
Process: Blend
Roast Level: Dark
Tasting Notes:
Dark Chocolate 🍫
Cocoa ☕
Vanilla Custard 🍮
Cinnamon 🌿
Body:
Full ☕
Recommended For:
Espresso ☕️
Milk-based drinks 🥛
Weight: 227g
Product Details:
Origin: Indonesia
Region: East Java – Blawan Estate
Altitude: 1200m
Variety: Typica
Process: Washed
Tasting Notes:
Cocoa 🍫
Grape 🍇
Chocolate 🍫
Aroma:
Dry: Earthy 🌿, Herbal, Dark Fruits 🍇
Wet: Cocoa 🍫, Grape 🍇, Chocolate
Body:
Full ☕
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 227g ☕
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