SOIL ROASTERS Marvina Colombia | 250g (Infused)

7.900 BD

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La Pradera

This premium crop comes to you from the lands of Colombia, specifically from the Quindío region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.

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Marvina Colombia | 250g

A remarkable specialty coffee crafted by renowned Colombian producer Felipe Arcila in the Maracay area of Quindío, Colombia. This exceptional lot is designed to deliver a rich dessert-like experience, combining tropical sweetness with creamy chocolate notes and a smooth, indulgent finish.

The coffee undergoes a 72-hour dry anaerobic fermentation while retaining the mucilage layer surrounding the beans. During fermentation, dried coconut is added to enhance complexity and sweetness. The coffee is then carefully dried on raised beds to achieve optimal moisture content and preserve its unique flavor profile.

Produced from the Castillo variety, Marvina showcases the innovation and craftsmanship that have made Felipe Arcila’s coffees highly sought after by specialty coffee enthusiasts around the world.

Product Details

Origin: Colombia

Region: Maracay, Armenia, Quindío

Producer: Felipe Arcila

Variety: Castillo

Process: Dry Anaerobic Fermentation with Coconut

Altitude: 1450–1500 MASL

Soil: Volcanic Soil

Weight: 350g

Cup Notes

🥥 Coconut
🍫 Chocolate
🌼 Vanilla

Cup Profile

Sweet and dessert-like

Smooth and creamy body

Tropical and aromatic

Long, indulgent finish

Recommended For

☕ Filter Coffee
☕ Espresso
🥛 Milk-Based Beverages

Additional Information

Produced by acclaimed Colombian producer Felipe Arcila.

Fermented anaerobically for 72 hours with dried coconut.

Dried on raised beds to preserve flavor clarity and sweetness.

Grown in nutrient-rich volcanic soil in Quindío, Colombia.

Supplied as whole beans to preserve maximum freshness and flavor.

A luxurious Colombian coffee with notes of coconut, chocolate, and vanilla, delivering a rich and creamy cup reminiscent of a chocolate-coated coconut dessert in every sip.

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