Showing 85–96 of 126 results
Roast Date:30/4/2026
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Roast Date:27/4/2026
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
Description:
A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
Product Details:
Origin: Brazil
Altitude: 1400m
Variety: Catuai
Process: Anaerobic Chocolate Process
Form: Whole Beans
Tasting Notes:
Milk Chocolate 🍫
Coconut 🥥
Caramel 🍬
Nuts 🌰
Cup Profile:
Body: Full & Creamy ☕
Sweetness: High 🍯
Acidity: Low
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Weight: 250g
Form: Whole Beans
Body: Full ☕
Extras: Signature cups + exclusive stickers
Tasting Notes:
Honey 🍯
Molasses 🍬
Full Body ☕
Recommended For:
Espresso ☕️
Filter 🫖
Product Details:
Origin: Brazil
Region: Carmo de Minas
Altitude: 1300m
Variety: Catuai Blend
Process: Natural
Tasting Notes:
Chocolate 🍫
Caramel 🍬
Moderate Sweetness 🍯
Cup Profile:
Acidity: Medium
Body: Creamy ☕
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Brand: Woods Roastery
Variety: Blend
Process: Woods Process
Tasting Notes:
Caramel 🍬
Chocolate 🍫
Pecan 🌰
Toffee 🍬
Cup Profile:
Acidity: Medium
Body: Medium to Full ☕
Texture: Creamy & Velvety
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Ethiopia
Region: Guji
Variety: Heirloom
Process: Natural
Tasting Notes:
Sugarcane 🍬
Red Fruits 🍓
Floral 🌸
Cup Profile:
Body: Smooth ☕
Acidity: Gentle
Sweetness: Natural 🍯
Recommended For:
Filter 🫖
Espresso ☕️
Weight: 250g ☕
Product Details:
Origin: Java Estate & Hima Farms
Region: Java Province
Altitude: Up to 2100m
Variety: Heirloom
Process: Blend
Roast Level: Dark
Tasting Notes:
Dark Chocolate 🍫
Cocoa ☕
Vanilla Custard 🍮
Cinnamon 🌿
Body:
Full ☕
Recommended For:
Espresso ☕️
Milk-based drinks 🥛
Weight: 250g
Roast Date:20/4/2026
Product Details:
Origin: Colombia
Altitude: 2000m
Variety: Castillo
Process: Fruit Fermentation
Tasting Notes:
Lime 🍋
Mint 🌿
Pineapple 🍍
Sugarcane 🍬
Recommended For:
Filter 🫖
Iced Coffee ❄️
Weight: 125g ☕
Product Details:
Origin: Colombia
Region: Huila
Altitude: 1800m
Process: Grape Infused
Tasting Notes:
Grape 🍇
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 125g ☕
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