ORO COFFEE Brazil – Paulista | 250g
3.800 BDTasting Notes
Nuts – Chocolate – High Sweetness
Showing 133–141 of 141 results
-
-
CURVER COFFEE Colombia – Excelso
3.700 BDOrigin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
-
SOIL ROASTERS Alba – Colombia
4.900 BD☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness
🌿 Process: Natural
🌱 Variety: Castillo – Caturra
â›° Altitude: 1800 m
-
SOIL ROASTERS Guji – Ethiopia-250g
5.400 BD☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
-
TRICYCLE Brazil Mogiana Natural Coffee – 250g
4.500 BDOrigin: Brazil
Region: Mogiana
Variety: Catuai, Yellow Bourbon
Process: Natural (Dry)
Altitude: 800–1200 MASL
Tasting Notes: Moderate Sweetness, Full Body, Classic Profile
-
Black Knight Excelso – Colombia
4 BDCOLOMBIA – EXCELSO
Short Description
Altitude
Body
Varlety
Acidity
Region
1700
Full
Caturra
4.25
-
Black Knight Chelchele – Ethiopia
5 BDETHIOPIA – CHELCHELE
Short Description
Altitude
Body
Varlety
Acidity
Region
0- Yirgachette
2100
Full
Kurume
3.75 C
-
Black Knight Silver – El Salvador
4.500 BDEL SALVADOR – SILVER
Short Description
Altitude
Body
Varlety
Acidity
Region
1600
Full
Blend
4.00
-
Black Knight Adham |250g
4.300 BDBLEND – ADHAM
Short Description
Altitude
Body
Varlety
Acidity
Region
1500-2200
Full
Blend
3.75
End of content
End of content