Showing 97–108 of 141 results
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
A smooth and comforting Colombian coffee crafted for those who appreciate sweet, dessert-like flavors in their cup. Grown in the Huila region at an altitude of 1500 meters and naturally processed, this coffee delivers a rich and balanced profile with a creamy sweetness and lingering chocolate finish.
Colombia Tabaco Berry is an exceptional specialty coffee crafted for those who appreciate unique and expressive flavor profiles. Sourced from Colombia and processed using anaerobic washed fermentation, this remarkable lot delivers a refined and elegant cup filled with complexity, sweetness, and aromatic depth.
Uganda Mama Betty is a vibrant specialty coffee sourced from the Mama Betty region in Uganda, an area known for producing expressive and fruit-forward coffees. Grown at an altitude of 1750 meters and naturally processed, this coffee delivers a lively and juicy cup with remarkable sweetness and tropical character.
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Mexico Chiapas is a smooth and comforting specialty coffee sourced from the beautiful Chiapas region in Mexico, an area known for producing balanced and approachable coffees. Carefully washed processed and grown at elevations between 900 and 1700 meters, this coffee delivers a clean and refined cup with classic flavor characteristics.
Uraga Yabito is an exceptional Ethiopian specialty coffee sourced from the renowned Uraga region within Guji, an area celebrated for producing some of the world’s most aromatic and fruit-driven coffees. Grown at extremely high elevations between 2250 and 2350 meters and naturally processed, this coffee delivers a vibrant and elegant cup filled with expressive fruity sweetness and floral complexity.
Uganda is a vibrant naturally processed specialty coffee that delivers an intensely fruity and tropical coffee experience. Carefully sourced from Uganda and crafted from the unique Parainema variety, this coffee is designed for coffee lovers who enjoy expressive sweetness and exotic fruit-forward flavors.
Guji Shakiso is an exceptional Ethiopian specialty coffee sourced from the renowned Guji region, celebrated for producing some of the most vibrant and expressive coffees in the world. Naturally processed to enhance its fruity character, this coffee delivers a lively and complex cup bursting with sweetness and elegant berry notes.
Luna Colombia is a beautifully balanced specialty coffee from the Luna region of Colombia, crafted for coffee lovers who enjoy classic flavors with a delicate fruity touch. Grown at an altitude of 1700 meters and processed using the washed method, this coffee offers a clean and refined cup with excellent clarity.
Caramel is a nostalgic specialty coffee inspired by the classic caramel biscuit many of us grew up with. Crafted to deliver a warm and comforting cup, this unique coffee combines sweet caramel notes with the bright character of cherry and the rich nuttiness of pecan.
Mananasi is a vibrant Ugandan specialty coffee that showcases the remarkable diversity and richness of East African coffees. Grown at an altitude of 1,700 meters above sea level, this exceptional lot delivers a beautifully layered cup with both bright tropical fruit notes and deep chocolate undertones.
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