Coffee

Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25

Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫

Body:
Full ☕

Recommended For:
Filter & Espresso ☕

Weight: 250g ☕

Product Details:

Origin: Colombia

Region: Antioquia

Altitude: 1700m

Variety: Caturra, Castillo

Process: Washed

Grade: Excelso

Tasting Notes:

Caramel 🍬

Chocolate 🍫

Brown Sugar 🍯

Nuts 🌰

Sweetness 🍯

Body:

Full ☕

Recommended For:

Filter, Espresso & Milk-based drinks ☕🥛

Weight: 250g ☕

Product Details:
Origin: Brazil
Altitude: 1200m
Variety: IBC12
Process: Infused
Acidity Level: 3.5

Tasting Notes:
Vanilla 🌼
Caramel 🍬
Hazelnut 🌰
Chocolate 🍫

Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛

Product Details:

Origin: Colombia

Region: Antioquia

Altitude: 1800m

Variety: Caturra

Process: Natural

Tasting Notes:

Cherry 🍒

Pomegranate 🍎

Peach 🍑

Recommended For:

Filter & Espresso ☕

Product Details:
Weight: 250g
Region: Guji – Ethiopia
Altitude: 2000m
Process: Natural

Tasting Notes:
Red Berries 🍓
Vanilla 🌿
Caramel 🍬

Recommended For:
Filter & Espresso ☕