SLOPE El Salvador Romero | 250g

4.700 BD

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A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.

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El Salvador Romero | 250g

A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.

Processed using an anaerobic natural method, the coffee develops enhanced sweetness and deeper fruit expression, resulting in a rich and well-balanced cup.

Product Details

Origin: El Salvador

Region: Tecapa

Variety: Sarchimor

Altitude: 1500 MASL

Process: Anaerobic Natural

Weight: 250g

Cup Notes
🍓 Red Berries
🍫 Cocoa
🍇 Fruity Sweetness

Cup Profile

Rich and balanced body

Pronounced fruit character

Natural sweetness

Smooth and lingering finish

Grown in the volcanic landscapes of El Salvador, this coffee offers a warm and satisfying experience with vibrant berry notes, cocoa undertones, and a refined sweetness that shines in every cup.

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