Black Knight – Milora | Costa Rica | Full Honey | 250g

Black Knight – Milora | Costa Rica | Full Honey | 250g

Black Knight Milora is a specialty coffee from Costa Rica’s Chirripó region, produced from the Caturra variety and grown at approximately 1,800 MASL. The coffee undergoes a Full Honey process, which preserves part of the coffee cherry’s mucilage during drying and helps develop a pronounced sweetness, fruit-forward character, and balanced body.

The cup combines juicy berries and passion fruit with refreshing mandarin and a warmer caramel sweetness. Its medium body and balanced acidity make it versatile enough for both filter brewing and espresso, with the fruity sweetness becoming particularly expressive when brewed as a pour-over. Multiple current listings confirm the Chirripó origin, Caturra variety, 1,800 MASL altitude, Full Honey processing, and the same four tasting notes.

Product Details

Brand: Black Knight Roastery

Coffee: Milora

Origin: Costa Rica 🇨🇷

Region: Chirripó

Variety: Caturra

Processing: Full Honey

Altitude: 1,800 MASL

Weight: 250g

Product Type: Specialty Coffee

Roast: Roasted Coffee

Brewing: Filter / Pour Over / Espresso

Suitable For: Home / Café / Coffee Bar

✨ Key Features

🍯 Full Honey processed — enhances natural sweetness while maintaining a clean, fruit-forward profile

🇨🇷 Costa Rican specialty coffee — sourced from the high-altitude Chirripó region

🌱 Caturra variety — a classic coffee variety known for producing a balanced and expressive cup

⛰️ 1,800 MASL — high-altitude cultivation contributes to greater acidity, sweetness, and complexity

🍓 Fruit-forward profile — juicy berries and tropical passion fruit lead the cup

🍊 Bright citrus character — refreshing mandarin adds a lively acidity

🍮 Caramel sweetness — provides warmth and depth behind the fruit notes

⚖️ Balanced acidity & body — structured enough for both filter and espresso

☕ Versatile brewing — performs especially well as filter/pour-over while also producing a distinctive fruity espresso

Tasting Notes ☕️

🍓 Berries
🥭 Passion Fruit
🍊 Mandarin
🍮 Caramel

Cup Profile ☕️

🍓 Juicy berry character — bright and naturally sweet

🥭 Tropical passion fruit — adds depth and vibrant fruitiness

🍊 Refreshing mandarin acidity — gives the cup a lively citrus lift

🍮 Smooth caramel sweetness — rounds out the fruit with a warm, sweet finish

✨ Medium body — balanced texture without feeling overly heavy

⚖️ Balanced acidity — bright enough to stay expressive while remaining approachable

🌿 Clean, aromatic finish — fruit and caramel remain present after the sip

Brewing Recommendation ☕️

Filter / Pour Over: ⭐⭐⭐⭐⭐
Excellent for highlighting the berries, passion fruit and mandarin.

Espresso: ⭐⭐⭐⭐½
Produces a fruity, sweet espresso with balanced acidity and caramel depth.

Milk-Based Drinks: ⭐⭐⭐½
The caramel sweetness works well with milk, although the coffee is better suited to those who want its fruity character to remain prominent.