Showing 97–108 of 114 results
Product Details:
Origin: Ethiopia
Region: Guji – Hadiyesso
Altitude: 2200m
Variety: Heirloom
Process: Natural (African beds)
Tasting Notes:
Dried Fruits 🍇
Jasmine 🌸
Berries 🫐
Fruity 🍓
Sweetness 🍯
Recommended For:
Espresso, Black Coffee, Daily Brew & Milk-based drinks ☕🥛
Weight: 250g ☕
Product Details:
Origin: Ethiopia
Region: Qedeb – Yirgacheffe
Altitude: 2100m
Variety: Heirloom
Process: Natural
Tasting Notes:
Red Fruits 🍓
Grape 🍇
Berries 🫐
Chocolate 🍫
Body:
Full ☕
Recommended For:
Espresso, Milk-based drinks & Filter ☕🥛🫖
Weight: 250g
Product Details:
Origin: Brazil
Altitude: 1200m
Variety: IBC12
Process: Infused
Acidity Level: 3.5
Tasting Notes:
Vanilla 🌼
Caramel 🍬
Hazelnut 🌰
Chocolate 🍫
Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛
Product Details:
Origin: Colombia
Region: Antioquia
Altitude: 1800m
Variety: Caturra
Process: Natural
Tasting Notes:
Cherry 🍒
Pomegranate 🍎
Peach 🍑
Recommended For:
Filter & Espresso ☕
Product Details:
Origin: Ethiopia
Region: Abeba – Hambela
Altitude: 1850–2200m
Variety: Heirloom
Process: Natural
Tasting Notes:
Red Fruits 🍓
Cherry 🍒
Jasmine 🌸
Honey 🍯
Body:
Full ☕
Recommended For:
Espresso & Filter (excellent with milk) 🥛
Product Details:
Origin: Ethiopia
Region: West Arsi
Variety: Kurume
Process: Natural
Tasting Profile:
Fruity 🍓
Full Body ☕
Tasting Notes: Caramel, nuts, full body
Process: Mixed (Multiple processing methods)
Variety: Various crops
Origin: Blend of multiple regions
Weight: 250g
This exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.
This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.
Ugandan Kinza – Specialty Coffee
Variety: SL14, SL28 (Uganda)
Process: Natural (Dry)
Flavor Notes: Apple, Red Grape, Plum
Best For: Espresso & Filter Brewing
Weight: 250g
Origin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness
🌿 Process: Natural
🌱 Variety: Castillo – Caturra
⛰ Altitude: 1800 m
☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
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