Showing 97–108 of 141 results
Luna Colombia is a beautifully balanced specialty coffee from the Luna region of Colombia, crafted for coffee lovers who enjoy classic flavors with a delicate fruity touch. Grown at an altitude of 1700 meters and processed using the washed method, this coffee offers a clean and refined cup with excellent clarity.
Somo Blend is the result of five years of coffee expertise, crafted to capture the finest qualities of specialty coffee in one beautifully balanced cup. This carefully developed blend combines three selected coffees from different origins to create a classic and elegant profile that is rich in flavor, smooth in texture, and naturally sweet.
Caramel is a nostalgic specialty coffee inspired by the classic caramel biscuit many of us grew up with. Crafted to deliver a warm and comforting cup, this unique coffee combines sweet caramel notes with the bright character of cherry and the rich nuttiness of pecan.
Mananasi is a vibrant Ugandan specialty coffee that showcases the remarkable diversity and richness of East African coffees. Grown at an altitude of 1,700 meters above sea level, this exceptional lot delivers a beautifully layered cup with both bright tropical fruit notes and deep chocolate undertones.
Hambela is a vibrant Ethiopian specialty coffee from the renowned Guji region, celebrated for producing some of the most aromatic and fruit-forward coffees in the world. Grown at elevations between 1,800 and 2,000 meters above sea level, this exceptional lot showcases the elegance and complexity of Ethiopia’s heirloom varieties.
Huila is a distinguished Colombian coffee sourced from the Antioquia region, grown at an altitude of 1,700 meters above sea level. This carefully selected lot offers a rich and comforting cup profile with classic notes of chocolate and caramel, complemented by a full-bodied and smooth mouthfeel.
A premium Brazilian coffee crafted to deliver a rich and balanced cup with pronounced sweetness, a creamy body, and indulgent chocolate-forward notes. Rico shines exceptionally well in milk-based beverages while also offering a smooth and enjoyable experience in pour-over brewing with a classic, sweet profile.
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Roast Date:27/4/2026
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
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