Showing 97–108 of 120 results
Product Details:
Origin: Brazil
Region: Mogiana
Altitude: 1200m
Variety: Bourbon
Process: Natural
Tasting Notes:
Nuts 🌰
Chocolate 🍫
Caramel 🍬
Body:
Full ☕
Recommended For:
Espresso, Filter & Milk-based drinks ☕🥛
Weight: 250g ☕
Product Details:
Origin: Brazil
Altitude: 1900m
Variety: Parainema
Process: Natural
Tasting Notes:
Chocolate 🍫
Nuts 🌰
Sweetness 🍯
Toffee 🍬
Recommended For:
Espresso & Filter ☕
Product Details:
Origin: Indonesia
Region: Kerinci – Sumatra
Altitude: 1400–1700m
Process: Natural
Tasting Notes:
Peach 🍑
Orange 🍊
Strawberry 🍓
Body:
Medium ☕
Recommended For:
Espresso & Filter ☕
Product Details:
Origin: Brazil
Altitude: 1200m
Variety: IBC12
Process: Infused
Acidity Level: 3.5
Tasting Notes:
Vanilla 🌼
Caramel 🍬
Hazelnut 🌰
Chocolate 🍫
Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛
Product Details:
Origin: Colombia
Region: Antioquia
Altitude: 1800m
Variety: Caturra
Process: Natural
Tasting Notes:
Cherry 🍒
Pomegranate 🍎
Peach 🍑
Recommended For:
Filter & Espresso ☕
Product Details:
Origin: Colombia
Altitude: 1700–2000m
Variety: Castillo
Process: Anaerobic (Co-Infused)
Score: 88
Tasting Notes:
Peach 🍑
Sweet Milk 🥛
White Tea 🍃
Coconut 🥥
Jasmine 🌸
Product Details:
Weight: 250g
Region: Minas Gerais – Brazil
Altitude: 1100m
Process: Natural
Tasting Notes:
Caramel 🍬
Brown Sugar 🍯
Full Body ☕
Recommended For:
Filter & Espresso ☕
Product Details:
Weight: 250g
Region: Guji – Ethiopia
Altitude: 2000m
Process: Natural
Tasting Notes:
Red Berries 🍓
Vanilla 🌿
Caramel 🍬
Recommended For:
Filter & Espresso ☕
Colombia – Grape | 250g
Variety: Caturra, Bourbon
Process: Carbonic maceration (grape-infused)
Tasting Notes:
Grape 🍇
High sweetness 🍯
Caramel 🍬
Weight: 250g
Molham Blend (Full Body)
A blend of the finest quality coffee beans.
Tasting Notes:
Honey 🍯
Chocolate 🍫
Floral 🌸
Fruity 🍓
Weight: 250g
Tasting Notes: Berry, lychee, sweetness
Altitude: 1800–2200 masl
Process: Natural (Dry)
Variety: Heirloom
This exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.
This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.
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