Showing 13–24 of 224 results
A carefully crafted espresso blend combining coffees from Brazil, El Salvador, and Uganda to create a rich, balanced, and versatile cup. This blend brings together the sweetness and body of Brazilian coffee, the smooth caramel character of Salvadoran beans, and the vibrant fruit complexity of Ugandan coffee.
Mananasi is a vibrant Ugandan coffee grown at 1,700 meters above sea level and naturally processed to highlight its rich sweetness and fruit-forward character. Produced from the Parainema variety, this coffee delivers a smooth, balanced cup with layered tropical fruit notes and a refined chocolate finish.
A remarkable Ethiopian coffee from the celebrated Hambela Buku region, grown at elevations ranging from 1800 to 1950 meters above sea level. Produced from traditional Heirloom varieties and naturally processed, this coffee showcases the vibrant fruit character and sweetness that make Ethiopian coffees world-renowned.
A distinguished Colombian coffee from the renowned Suiza region, grown at an altitude of 1,750 meters above sea level. Carefully cultivated and naturally processed to highlight its vibrant fruit character, this coffee delivers a refined and expressive cup with remarkable sweetness and complexity.
Cup Notes
🍑 Peach
🍍 Pineapple
🍫 Milk Chocolate
🌸 Delicate Floral Aromatics
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