Showing 25–36 of 214 results
Ethiopia Rosemary is a truly distinctive specialty coffee created for coffee lovers seeking rare and unforgettable flavor experiences. Sourced from the renowned Yirgacheffe region in Ethiopia, this exceptional coffee combines the elegance of Ethiopian Heirloom varieties with the aromatic complexity of rosemary infusion.
Al Joker is an extraordinary Ethiopian specialty coffee sourced from the renowned Konga region in Yirgacheffe, a region celebrated for producing some of the world’s most complex and aromatic coffees. Scoring above 90 points, this exceptional lot is cultivated at an altitude of 2200 meters under ideal climatic conditions that enhance its remarkable sweetness, clarity, and fruit intensity.
Passion Fruit is a bold and vibrant infused specialty coffee crafted to deliver an exotic tropical experience in every cup. Designed for coffee lovers who enjoy adventurous and refreshing flavors, this coffee combines the rich sweetness of specialty coffee with the bright and aromatic character of passion fruit.
Ethiopia Yirgacheffe is a beautifully expressive specialty coffee sourced from the world-famous Yirgacheffe region, celebrated for producing some of Ethiopia’s most floral and aromatic coffees. Naturally processed and grown at an altitude of 2100 meters, this coffee delivers a vibrant and elegant cup with exceptional clarity and complexity.
Brazil Arara is a refined Brazilian specialty coffee sourced from the prestigious Carmo de Minas region, an area renowned for producing elegant and naturally sweet coffees. Carefully processed using the natural method and cultivated at an altitude of 1600 meters, this coffee delivers a rich and velvety cup with exceptional balance and sweetness.
Ethiopia Uraga is a beautifully refined specialty coffee sourced from the renowned Uraga region in Ethiopia, celebrated for producing exceptionally aromatic and fruit-forward coffees. Naturally processed and crafted from traditional Heirloom varieties, this coffee offers an elegant and balanced cup with vibrant sweetness and layered complexity.
Idedo Ethiopia is a vibrant specialty coffee sourced from the famous Gedeb zone in Ethiopia, a region celebrated for producing exceptionally aromatic and fruit-forward coffees. Naturally processed and crafted from the JARC 70 variety, this coffee delivers a bright and elegant cup filled with juicy sweetness and layered fruit complexity.
Haro Watcho is a vibrant Ethiopian specialty coffee sourced from the celebrated Guji region, specifically the Uraga district, an area famous for producing elegant and fruit-forward coffees. Grown at an impressive altitude of 2350 meters and naturally processed on raised beds, this coffee develops exceptional sweetness, clarity, and aromatic complexity.
Uraga Yabito is an exceptional Ethiopian specialty coffee sourced from the renowned Uraga region within Guji, an area celebrated for producing some of the world’s most aromatic and fruit-driven coffees. Grown at extremely high elevations between 2250 and 2350 meters and naturally processed, this coffee delivers a vibrant and elegant cup filled with expressive fruity sweetness and floral complexity.
Hario V60 Paper Filter 02 White is designed to deliver a clean, balanced, and flavorful pour-over coffee experience. Crafted with Hario’s signature cone shape and internal flow channels, these filters help maintain consistent water flow and optimal extraction for highlighting the full character of your coffee beans.
Uganda is a vibrant naturally processed specialty coffee that delivers an intensely fruity and tropical coffee experience. Carefully sourced from Uganda and crafted from the unique Parainema variety, this coffee is designed for coffee lovers who enjoy expressive sweetness and exotic fruit-forward flavors.
Costa Rica Cinnamon Terrace is a refined specialty coffee that highlights the pure and elegant character of Costa Rican coffee. Carefully washed processed and grown at high altitudes between 1900 and 2100 meters, this coffee delivers a clean, balanced, and exceptionally smooth cup.
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