PENGUIN — La Guaca Costa Rica | Natural | 250g

PENGUIN — La Guaca Costa Rica | Natural | 250g

La Guaca Costa Rica from PENGUIN Roastery is a naturally processed specialty coffee from Costa Rica. La Guaca is associated with the Chirripó coffee-growing area and the Ureña Rojas family’s Café Rivense micromill. The lot is known for a clean, fruit-forward cup with floral character, caramel sweetness, and a juicy mouthfeel.

Product Details

Brand: PENGUIN

Origin: 🇨🇷 Costa Rica

Region: Chirripó

Processing: Natural / Dried

Variety: Caturra & Catuai

Elevation: 1600m

Weight: 250g

Product Type: Specialty Coffee

Tasting Notes ☕️

🍑 Stone Fruits
🌸 Floral
🍮 Caramel
🍯 Sweetness

🌟 Cup Profile

🌟 Clean and juicy
🌟 Fruity character
🌟 Delicate floral aromatics
🌟 Caramel sweetness
🌟 Low, balanced acidity

✨ Key Features

🇨🇷 Costa Rica — La Guaca: Sourced from Finca La Guaca in Costa Rica’s Chirripó coffee-growing area.

🧪 Natural Processing: Naturally processed coffee that brings out a pronounced fruity character and sweetness.

🌱 Caturra & Catuai: The La Guaca lot is produced from these two coffee varieties.

⛰️ 1600m Elevation: Grown at approximately 1600 meters above sea level.

🍑 Fruity & Floral Profile: Stone fruits and delicate florals are complemented by caramel sweetness and a juicy cup character.