ANDES Maya Blend-250g
4.200 BDTasting Notes: Caramel, nuts, full body
Process: Mixed (Multiple processing methods)
Variety: Various crops
Origin: Blend of multiple regions
Weight: 250g
Showing 181–192 of 271 results
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SOIL ROASTERS ETHIOPIA Chelchele-250g
5.400 BDTasting Notes: Berry, lychee, sweetness
Altitude: 1800–2200 masl
Process: Natural (Dry)
Variety: Heirloom -
SOIL ROASTERS KENYA Fiti-250g
5.800 BDThis exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.
This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.
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SOIL ROASTERS COLOMBIA La Pradera-250g (Infused)
7.900 BDLa Pradera
This premium crop comes to you from the lands of Colombia, specifically from the Quindío region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.
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CURVER COFFEE Colombia – Excelso
3.700 BDOrigin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
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SOIL ROASTERS Alba – Colombia
4.900 BD☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness
🌿 Process: Natural
🌱 Variety: Castillo – Caturra
⛰ Altitude: 1800 m
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SOIL ROASTERS Guji – Ethiopia-250g
5.400 BD☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
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SOIL ROASTERS Mananasi
4.900 BD☕ Tasting Notes: Pineapple – Dried Fruits – Chocolate
🌿 Process: Natural
🌱 Variety: Barainema
📍 Origin: Kyenjojo, Uganda
⛰ Altitude: 1900 m
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ASH COFFEE Wafer – Specialty Coffee (250g) (Infused)
5.100 BDOrigin: Brazil
Process: Anaerobic (Chocolate)
Variety: Catuai
Altitude: 1040–1200m
Flavor Notes: Wafer, Vanilla, Hazelnut, Chocolate, Caramel
Score: 87.25
Weight: 250g
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Black Knight Excelso – Colombia
4 BDCOLOMBIA – EXCELSO
Short Description
Altitude
Body
Varlety
Acidity
Region
1700
Full
Caturra
4.25
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Black Knight Chelchele – Ethiopia
5 BDETHIOPIA – CHELCHELE
Short Description
Altitude
Body
Varlety
Acidity
Region
0- Yirgachette
2100
Full
Kurume
3.75 C
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Black Knight Silver – El Salvador
4.500 BDEL SALVADOR – SILVER
Short Description
Altitude
Body
Varlety
Acidity
Region
1600
Full
Blend
4.00
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