12 CUPS Ethiopia – Guji | 250g

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Product Details:

Origin: Ethiopia

Region: Guji

Process: Natural

Variety: Heirloom

Altitude: 1,600–1,850 MASL

Roast Level: Medium

Weight: 250g

Recommended Preparation: Espresso

Tasting Profile

🍓 Ripe Fruits
🍫 Chocolate

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Ethiopia Guji | 250g

Discover Ethiopia Guji Natural, a distinctive specialty coffee grown in the fertile highlands of Guji, Ethiopia, at elevations between 1,600 and 1,850 meters above sea level.

Carefully processed using the Natural method, the coffee cherries are dried with the fruit intact, enhancing their natural sweetness and developing a rich, complex flavor profile. Traditional Heirloom varieties bring depth and character to the cup, revealing clear notes of ripe fruits and chocolate.

With its medium roast, full body, and smooth sweetness, Ethiopia Guji delivers a rich and satisfying cup with a clean finish. An excellent choice for espresso lovers seeking a fruit-forward Ethiopian coffee with a deep chocolate character.

Product Details:

Origin: Ethiopia

Region: Guji

Process: Natural

Variety: Heirloom

Altitude: 1,600–1,850 MASL

Roast Level: Medium

Weight: 250g

Recommended Preparation: Espresso

Tasting Profile

🍓 Ripe Fruits
🍫 Chocolate