Showing 85–96 of 136 results
A premium Colombian specialty coffee with a beautifully balanced and rich cup profile. Zarza is naturally fruity, yet not infused, offering a smooth and elegant experience suitable for both espresso and filter brewing.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A vibrant Colombian specialty coffee with a rich and expressive flavor profile. Naturally processed to enhance its fruit-forward character, Raul delivers a juicy and sweet cup with layers of tropical fruits and a smooth, satisfying finish.
A refined Salvadoran coffee from the renowned Los Naranjos region, produced by the experienced coffee farmer Mauricio. This exceptional lot is sourced from some of El Salvador’s finest coffee farms, known for cultivating premium-quality beans with remarkable consistency and balance.
Roast Date:10/4/2026
A vibrant Colombian coffee crafted using an infusion process to deliver a refreshing and fruit-forward cup. This unique lot highlights the juicy sweetness of ripe melon with a smooth and balanced finish.
Roast Date:10/4/2026
A unique Colombian coffee crafted through an infusion process to create an elegant and aromatic cup. This exceptional lot highlights the delicate character of rose, complemented by candy-like sweetness and subtle fruity undertones.
Roast Date:30/4/2026
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Roast Date:27/4/2026
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
Description:
A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
A compact and portable electric coffee grinder from MIBRU, designed for coffee lovers who value both convenience and precision. Rechargeable and travel-friendly, it delivers consistent grinding performance wherever you go.
Product Details:
Origin: Brazil
Altitude: 1400m
Variety: Catuai
Process: Anaerobic Chocolate Process
Form: Whole Beans
Tasting Notes:
Milk Chocolate 🍫
Coconut 🥥
Caramel 🍬
Nuts 🌰
Cup Profile:
Body: Full & Creamy ☕
Sweetness: High 🍯
Acidity: Low
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
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