Showing 13–24 of 136 results
Mananasi is a vibrant Ugandan coffee grown at 1,700 meters above sea level and naturally processed to highlight its rich sweetness and fruit-forward character. Produced from the Parainema variety, this coffee delivers a smooth, balanced cup with layered tropical fruit notes and a refined chocolate finish.
A remarkable Ethiopian coffee from the celebrated Hambela Buku region, grown at elevations ranging from 1800 to 1950 meters above sea level. Produced from traditional Heirloom varieties and naturally processed, this coffee showcases the vibrant fruit character and sweetness that make Ethiopian coffees world-renowned.
A distinguished Colombian coffee from the renowned Suiza region, grown at an altitude of 1,750 meters above sea level. Carefully cultivated and naturally processed to highlight its vibrant fruit character, this coffee delivers a refined and expressive cup with remarkable sweetness and complexity.
Cup Notes
🍑 Peach
🍍 Pineapple
🍫 Milk Chocolate
🌸 Delicate Floral Aromatics
A vibrant Ethiopian coffee from the renowned Guji region, celebrated for its fruit-forward profile, floral complexity, and natural sweetness. Produced from traditional Heirloom varieties and naturally processed, this coffee captures the distinctive character that has made Guji one of Ethiopia’s most sought-after coffee origins.
A celebrated Ethiopian coffee from the renowned Chelchele area, offering the vibrant fruit character and sweetness that have made Ethiopian naturals a favorite among specialty coffee enthusiasts. Carefully grown from traditional Heirloom varieties and naturally processed to enhance complexity, this coffee delivers a lively and expressive cup.
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