TOOZ Haraaz Yemen – Fatimah-125g (Limited)
4.700 BDFatimah – Premium Yemeni Coffee (Limited Quantity)
Variety: Typica
Process: Anaerobic
Tasting Notes: Orange, melon, berries
Suitable for: Espresso & filter brewing
Showing 97–108 of 120 results
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SOIL ROASTERS ETHIOPIA Chelchele-250g
5.400 BDTasting Notes: Berry, lychee, sweetness
Altitude: 1800–2200 masl
Process: Natural (Dry)
Variety: Heirloom -
SOIL ROASTERS KENYA Fiti-250g
5.800 BDThis exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.
This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.
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SOIL ROASTERS COLOMBIA La Pradera-250g (Infused)
7.900 BDLa Pradera
This premium crop comes to you from the lands of Colombia, specifically from the Quindío region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.
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CURVER COFFEE Colombia – Excelso
3.700 BDOrigin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
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TRIVALI Colombia – Grape | 125g (Infused)
6.200 BDSpecifications
🔹 Origin: Colombia
🔹 Weight: 125g
🔹 Variety: Caturra & Bourbon
🔹 Process: Enhanced Natural
🔹 Altitude: 2000 MASL
🔹 Use: Filter & Espresso
🔹 Form: Whole Bean
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SOIL ROASTERS Alba – Colombia
4.900 BD☕ Tasting Notes: Pomegranate – Peach – Strawberry – Sweetness
🌿 Process: Natural
🌱 Variety: Castillo – Caturra
⛰ Altitude: 1800 m
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SOIL ROASTERS Guji – Ethiopia-250g
5.400 BD☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
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SOIL ROASTERS Mananasi
4.900 BD☕ Tasting Notes: Pineapple – Dried Fruits – Chocolate
🌿 Process: Natural
🌱 Variety: Barainema
📍 Origin: Kyenjojo, Uganda
⛰ Altitude: 1900 m
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ASH COFFEE Wafer – Specialty Coffee (250g) (Infused)
5.100 BDOrigin: Brazil
Process: Anaerobic (Chocolate)
Variety: Catuai
Altitude: 1040–1200m
Flavor Notes: Wafer, Vanilla, Hazelnut, Chocolate, Caramel
Score: 87.25
Weight: 250g
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