Roasting House Brazil Mogiana | 250g
2.800 BDCup Notes
🍫 Chocolate
🌰 Roasted Nuts
Showing 49–60 of 134 results
A vibrant Ethiopian coffee from the renowned Guji region, celebrated for its fruit-forward profile, floral complexity, and natural sweetness. Produced from traditional Heirloom varieties and naturally processed, this coffee captures the distinctive character that has made Guji one of Ethiopia’s most sought-after coffee origins.
A celebrated Ethiopian coffee from the renowned Chelchele area, offering the vibrant fruit character and sweetness that have made Ethiopian naturals a favorite among specialty coffee enthusiasts. Carefully grown from traditional Heirloom varieties and naturally processed to enhance complexity, this coffee delivers a lively and expressive cup.
A signature specialty coffee blend crafted by Black Knight Roastery for coffee lovers seeking balance, sweetness, and complexity in every cup. Blend 94 combines carefully selected coffees and multiple processing methods to create a rich and versatile profile that performs beautifully across espresso, filter, and cold coffee preparations.
Big Bang is the original and most iconic blend, crafted to satisfy a wide range of coffee preferences. Whether you enjoy a bold espresso, a smooth filter brew, a refreshing iced coffee, or a concentrated cold brew, this blend is designed to deliver a consistently exceptional experience.
A timeless Brazilian coffee from the renowned Mogiana region, celebrated for its classic flavor profile and exceptional balance. Grown at elevations between 900 and 1300 meters above sea level and roasted to a medium-dark level, this coffee delivers a rich and satisfying cup with low acidity and a smooth finish.
A classic Colombian coffee celebrated for its balance, sweetness, and rich flavor profile. Grown in the highlands of Colombia at elevations between 1700 and 2000 meters above sea level, Colombia Supremo delivers a smooth and satisfying cup that has made it one of the most recognized Colombian coffee styles in the world.
A beautifully balanced Brazilian coffee from the Vermelha region, grown in rich soils at elevations between 900 and 1100 meters above sea level. Produced from the Red Catuai variety and naturally processed, this coffee showcases the classic warmth and sweetness that make Brazilian coffees beloved around the world.
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now