Showing 49–60 of 136 results
A bright and expressive Colombian coffee crafted for lovers of vibrant fruit-forward cups. Processed using an anaerobic honey infusion method, this coffee delivers a lively combination of citrus sweetness, floral aromatics, and candy-like complexity, creating a refreshing and memorable experience in every brew.
A playful and vibrant Colombian coffee crafted for those who enjoy bold, candy-like flavors and a uniquely sweet cup. Processed using an anaerobic honey method, this coffee delivers a lively combination of fruit sweetness and nostalgic confectionery notes, creating a truly memorable coffee experience.
A smooth and comforting Colombian coffee crafted for lovers of classic flavor profiles. Grown in Tolima at 1700 meters above sea level and processed using the washed method, this coffee delivers a rich, balanced cup with deep sweetness and a velvety body.
A vibrant Ethiopian coffee from the highlands of West Arsi, celebrated for its rich body and expressive fruit character. Grown at an altitude of 2050 meters and naturally processed, this coffee delivers a sweet and aromatic cup that highlights the beauty of Ethiopian terroir.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
Choco Weaver is a premium Brazilian specialty coffee crafted for coffee lovers who appreciate rich sweetness and a smooth, balanced cup. Grown at elevations between 1040 and 1200 meters above sea level and processed using anaerobic soaking fermentation, this coffee develops remarkable depth, complexity, and a naturally sweet character.
Origin: Colombia
Region: Huila
Process: Washed
Variety: Castillo & Caturra
Altitude: 2000 MASL
✨ Tasting Notes
Cacao – Clear Sweetness – Smooth Acidity
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
A vibrant, fruit-forward specialty coffee bursting with character and freshness. Colombia Tangerine delivers a bright and memorable cup, combining juicy citrus notes with natural sweetness and an elegant herbal finish.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
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