Showing 61–72 of 120 results
A beautifully balanced Brazilian coffee that reflects the elegance of nature in every detail. Grown at elevations of 800–1200 meters and naturally processed, Rose offers a smooth and harmonious specialty coffee experience.
From the highlands of Sidamo, Ethiopia, this naturally processed coffee offers a clean and expressive cup with balanced fruitiness and rich sweetness. Grown at an altitude of 2200 meters, it delivers remarkable clarity and depth in every brew.
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
A unique Colombian coffee processed using a fruit infusion method, where the beans are carefully co-fermented with fresh grapes to create an intensely aromatic and fruit-forward cup. Grown at 1750 meters, this coffee offers vibrant grape notes, layers of red fruits, and a smooth natural sweetness.
A distinctive Colombian specialty coffee from the Quindío region, crafted using an advanced co-fermentation process that combines anaerobic fermentation with honey processing. The result is a vibrant and refined cup with a clear melon character and gentle, natural sweetness.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Description:
A vibrant Colombian coffee from Quindío, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
A compact and portable electric coffee grinder from MIBRU, designed for coffee lovers who value both convenience and precision. Rechargeable and travel-friendly, it delivers consistent grinding performance wherever you go.
Product Details:
Origin: Brazil
Altitude: 1400m
Variety: Catuai
Process: Anaerobic Chocolate Process
Form: Whole Beans
Tasting Notes:
Milk Chocolate 🍫
Coconut 🥥
Caramel 🍬
Nuts 🌰
Cup Profile:
Body: Full & Creamy ☕
Sweetness: High 🍯
Acidity: Low
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Myanmar
Region: Southern Shan (Bao Villages)
Altitude: 1340–1620m
Variety: Catuai, Caturra
Process: Anaerobic Natural
Tasting Notes:
Raspberry 🍓
Cherry 🍒
Pineapple 🍍
Recommended For:
Filter 🫖
Milk-based drinks 🥛
Weight: 250g ☕
Product Details:
Brand: Woods Roastery
Variety: Blend
Process: Woods Process
Tasting Notes:
Caramel 🍬
Chocolate 🍫
Pecan 🌰
Toffee 🍬
Cup Profile:
Acidity: Medium
Body: Medium to Full ☕
Texture: Creamy & Velvety
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Colombia
Region: Anserma, Caldas – La Palmira Farm
Altitude: 1450–1900m
Variety: Castillo
Process: Natural
Tasting Notes:
Dried Fruits 🍇
Mango 🥭
Orange 🍊
Recommended For:
Filter 🫖
Espresso (for a unique cup) ☕️
Weight: 250g ☕
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
