Showing 73–84 of 134 results
A vibrant Colombian coffee bursting with tropical sweetness and juicy fruit character. Processed using an anaerobic honey method, this coffee delivers a lively and expressive cup with layers of pineapple, peach, and honey-like sweetness, making it a perfect choice for adventurous coffee lovers.
A bright and expressive Colombian coffee crafted for lovers of vibrant fruit-forward cups. Processed using an anaerobic honey infusion method, this coffee delivers a lively combination of citrus sweetness, floral aromatics, and candy-like complexity, creating a refreshing and memorable experience in every brew.
A playful and vibrant Colombian coffee crafted for those who enjoy bold, candy-like flavors and a uniquely sweet cup. Processed using an anaerobic honey method, this coffee delivers a lively combination of fruit sweetness and nostalgic confectionery notes, creating a truly memorable coffee experience.
A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
A beautifully balanced Brazilian coffee that reflects the rich terroir of Chapada de Minas. Grown at 1100 meters above sea level on Fazenda Baobrazil and naturally processed to enhance sweetness and body, this coffee delivers a smooth, comforting, and approachable cup.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A refreshing specialty coffee blend crafted to deliver a unique and vibrant cup experience. This blend combines carefully selected coffees from different origins and processing methods, resulting in a fruit-forward profile inspired by the flavors of summer slush drinks.
A smooth and comforting Colombian coffee crafted for those who appreciate sweet, dessert-like flavors in their cup. Grown in the Huila region at an altitude of 1500 meters and naturally processed, this coffee delivers a rich and balanced profile with a creamy sweetness and lingering chocolate finish.
Colombia Tabaco Berry is an exceptional specialty coffee crafted for those who appreciate unique and expressive flavor profiles. Sourced from Colombia and processed using anaerobic washed fermentation, this remarkable lot delivers a refined and elegant cup filled with complexity, sweetness, and aromatic depth.
Uganda Mama Betty is a vibrant specialty coffee sourced from the Mama Betty region in Uganda, an area known for producing expressive and fruit-forward coffees. Grown at an altitude of 1750 meters and naturally processed, this coffee delivers a lively and juicy cup with remarkable sweetness and tropical character.
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