SOIL ROASTERS Guji – Ethiopia-250g
5.400 BD☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
Showing 121–130 of 130 results
☕ Tasting Notes: Strawberry – Cranberry – Chocolate
🌿 Process: Natural
🌱 Variety: Heirloom
⛰ Altitude: 2100 – 2200 m
Origin: Brazil
Region: Mogiana
Variety: Catuai, Yellow Bourbon
Process: Natural (Dry)
Altitude: 800–1200 MASL
Tasting Notes: Moderate Sweetness, Full Body, Classic Profile
COLOMBIA – EXCELSO
Short Description
Altitude
Body
Varlety
Acidity
Region
1700
Full
Caturra
4.25
ETHIOPIA – CHELCHELE
Short Description
Altitude
Body
Varlety
Acidity
Region
0- Yirgachette
2100
Full
Kurume
3.75 C
EL SALVADOR – SILVER
Short Description
Altitude
Body
Varlety
Acidity
Region
1600
Full
Blend
4.00
BLEND – ADHAM
Short Description
Altitude
Body
Varlety
Acidity
Region
1500-2200
Full
Blend
3.75
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