beans

Origin: Brazil

Process: Anaerobic (Chocolate)

Variety: Catuai

Altitude: 1040–1200m

Flavor Notes: Wafer, Vanilla, Hazelnut, Chocolate, Caramel

Score: 87.25

Weight: 1Kg

A distinguished Colombian coffee from the renowned Suiza region, grown at an altitude of 1,750 meters above sea level. Carefully cultivated and naturally processed to highlight its vibrant fruit character, this coffee delivers a refined and expressive cup with remarkable sweetness and complexity.

From the renowned Mogiana region of Brazil, where coffee farms flourish at elevations of around 1,200 meters above sea level, this coffee represents the classic Brazilian profile loved by coffee enthusiasts around the world. Cultivated from the Bourbon variety and naturally processed, it offers a smooth, sweet, and approachable cup with remarkable balance.

Cup Notes

🍫 Chocolate
🌰 Roasted Nuts

Cup Notes

🍍 Pineapple
🍈 Guava
🍫 Chocolate

A vibrant Ethiopian coffee from the renowned Guji region, celebrated for its fruit-forward profile, floral complexity, and natural sweetness. Produced from traditional Heirloom varieties and naturally processed, this coffee captures the distinctive character that has made Guji one of Ethiopia’s most sought-after coffee origins.