Showing 97–108 of 224 results
A refined Salvadoran coffee from the renowned Los Naranjos region, produced by the experienced coffee farmer Mauricio. This exceptional lot is sourced from some of El Salvador’s finest coffee farms, known for cultivating premium-quality beans with remarkable consistency and balance.
Roast Date:10/4/2026
A vibrant Colombian coffee crafted using an infusion process to deliver a refreshing and fruit-forward cup. This unique lot highlights the juicy sweetness of ripe melon with a smooth and balanced finish.
Roast Date:10/4/2026
A unique Colombian coffee crafted through an infusion process to create an elegant and aromatic cup. This exceptional lot highlights the delicate character of rose, complemented by candy-like sweetness and subtle fruity undertones.
Description:
Enjoy a refined pour-over experience with CAFEC V60 paper filters, specially crafted for specialty coffee enthusiasts. These filters feature CAFEC’s signature double-sided crepe design, which creates an optimized air layer between the paper and the dripper to regulate water flow and achieve ideal extraction.
Enjoy a precise and consistent pour-over experience with CAFEC paper filters, specially designed for high-quality coffee brewing. Featuring CAFEC’s signature double-sided crepe technology, these filters provide smooth and balanced water flow for optimal flavor extraction.
Roast Date:30/4/2026
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
Roast Date:27/4/2026
Description:
A vibrant Colombian coffee from QuindÃo, specifically Armenia, sourced from Castellón Farm owned by Carlos Arcila—a renowned producer from a long-established coffee-growing family. With decades of experience, Carlos has transformed the farm into a flourishing landscape rich with natural springs, colorful flowers, and native trees.
Description:
A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
A compact and portable electric coffee grinder from MIBRU, designed for coffee lovers who value both convenience and precision. Rechargeable and travel-friendly, it delivers consistent grinding performance wherever you go.
Description:
A complete Japanese matcha tea ceremony set designed for preparing authentic matcha in a professional and elegant way. Perfect for beginners and traditional Japanese tea lovers, this premium set includes essential tools to create smooth and creamy matcha with ease.
A complete 7-piece matcha tea ceremony set designed for an authentic and elegant matcha-making experience. Perfect for beginners and matcha lovers who want to prepare traditional Japanese matcha at home with style and ease.
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