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Product Details:

Origin: Colombia

Region: Antioquia

Altitude: 1700m

Variety: Caturra, Castillo

Process: Washed

Grade: Excelso

Tasting Notes:

Caramel 🍬

Chocolate 🍫

Brown Sugar 🍯

Nuts 🌰

Sweetness 🍯

Body:

Full ☕

Recommended For:

Filter, Espresso & Milk-based drinks ☕🥛

Weight: 250g ☕

Product Details:
Origin: El Salvador
Region: Apaneca–Ilamatepec
Variety: Pink Bourbon
Process: Natural

Tasting Notes:
Tropical Fruits 🍍
Brown Sugar 🍯
Red Grape 🍇

Weight: 250g ☕

Product Details:

Origin: Ethiopia

Region: Sidama – Bombe

Variety: Heirloom

Process: Anaerobic Washed

Tasting Notes:

Honey 🍯

Pear 🍐

Clementine 🍊

Weight: 200g ☕

Product Details:
Origin: Colombia
Region: Pereira – Risaralda
Altitude: 1800m
Variety: Castillo, Caturra
Process: Infused

Tasting Notes:
Watermelon 🍉
Bubblegum 🍬
Sugar 🍭

Recommended For:
Espresso ☕️
Filter 🫖

Product Details:
Origin: Colombia
Altitude: 1700–2000m
Variety: Castillo
Process: Anaerobic (Co-Infused)
Score: 88

Tasting Notes:
Peach 🍑
Sweet Milk 🥛
White Tea 🍃
Coconut 🥥
Jasmine 🌸

Product Details:
Weight: 250g
Region: Minas Gerais – Brazil
Altitude: 1100m
Process: Natural

Tasting Notes:
Caramel 🍬
Brown Sugar 🍯
Full Body ☕

Recommended For:
Filter & Espresso ☕