Showing 61–72 of 214 results
A unique Colombian coffee crafted through an infusion process to deliver a playful and unforgettable cup. This exceptional lot captures the nostalgic character of grape soda, layered with passion fruit candy sweetness and elegant floral undertones.
A vibrant Colombian coffee crafted using an infusion process to deliver a refreshing and fruit-forward cup. This unique lot highlights the juicy sweetness of ripe melon with a smooth and balanced finish.
A unique Colombian coffee crafted through an infusion process to create an elegant and aromatic cup. This exceptional lot highlights the delicate character of rose, complemented by candy-like sweetness and subtle fruity undertones.
Description:
Enjoy a refined pour-over experience with CAFEC V60 paper filters, specially crafted for specialty coffee enthusiasts. These filters feature CAFEC’s signature double-sided crepe design, which creates an optimized air layer between the paper and the dripper to regulate water flow and achieve ideal extraction.
Enjoy a precise and consistent pour-over experience with CAFEC paper filters, specially designed for high-quality coffee brewing. Featuring CAFEC’s signature double-sided crepe technology, these filters provide smooth and balanced water flow for optimal flavor extraction.
A distinctive Indonesian coffee from the highlands of Aceh in northern Sumatra, where cool mountain climates and fertile volcanic soil create ideal conditions for exceptional Arabica coffee.
A beautifully balanced Brazilian coffee that reflects the elegance of nature in every detail. Grown at elevations of 800–1200 meters and naturally processed, Rose offers a smooth and harmonious specialty coffee experience.
From the highlands of Sidamo, Ethiopia, this naturally processed coffee offers a clean and expressive cup with balanced fruitiness and rich sweetness. Grown at an altitude of 2200 meters, it delivers remarkable clarity and depth in every brew.
A vibrant Colombian coffee crafted using an infusion process to highlight rich berry character and layered sweetness. Grown at an altitude of 1750 meters, this coffee delivers a juicy and expressive cup with notes of berries, blackberry, chocolate, and caramel.
A unique Colombian coffee processed using a fruit infusion method, where the beans are carefully co-fermented with fresh grapes to create an intensely aromatic and fruit-forward cup. Grown at 1750 meters, this coffee offers vibrant grape notes, layers of red fruits, and a smooth natural sweetness.
A distinctive Colombian specialty coffee from the Quindío region, crafted using an advanced co-fermentation process that combines anaerobic fermentation with honey processing. The result is a vibrant and refined cup with a clear melon character and gentle, natural sweetness.
Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now