Showing 61–72 of 214 results
Product Details:
Origin: Indonesia
Region: Gayo
Altitude: 1800m
Process: Carbonic Maceration
Tasting Notes:
Red Grape 🍇
Guava 🥭
Berries 🫐
Strawberry 🍓
Vanilla 🍦
Recommended For:
Filter 🫖
Espresso ☕️
Freshness Note:
Roast date is printed on the back of the bag. For best results, allow the coffee to rest 7–30 days after roasting to release gases and reach optimal flavor.
Weight: 250g ☕
Product Details:
Origin: Colombia
Region: Quindío – Armenia
Farm: Buenos Aires
Altitude: 1200–1700m
Variety: Castillo
Process: Anaerobic Honey
Tasting Notes:
Banana 🍌
Vanilla 🍦
Chocolate 🍫
Brown Sugar 🍯
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Indonesia
Region: East Java – Blawan Estate
Altitude: 1200m
Variety: Typica
Process: Washed
Tasting Notes:
Cocoa 🍫
Grape 🍇
Chocolate 🍫
Aroma:
Dry: Earthy 🌿, Herbal, Dark Fruits 🍇
Wet: Cocoa 🍫, Grape 🍇, Chocolate
Body:
Full ☕
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Cup Profile:
Body: Medium ☕
Bitterness: Medium
Acidity: Low
Sweetness: Medium 🍯
Tasting Notes:
Chocolate 🍫
Roasted Hazelnut 🌰
Caramel 🍬
Honey 🍯
Recommended For:
Espresso ☕️
Milk-based drinks 🥛
Filter 🫖
Weight: 250g ☕
Product Highlights:
Specialty-grade blend
Balanced and fruit-forward
Smooth and aromatic
Tasting Notes:
Roasted Nuts 🌰
Berries 🫐
Black Grape 🍇
Grapefruit 🍊
Cup Profile:
Body: Medium ☕
Acidity: Bright
Sweetness: Balanced 🍯
Recommended For:
Espresso ☕️
Filter (V60, French Press) 🫖
Weight: 250g ☕
Product Details:
Origin: Indonesia
Altitude: 1400–1600m
Variety: Typica, Red Bourbon
Process: Infused
Tasting Notes:
Peach 🍑
Tropical Fruits 🍍
Caramel 🍬
Recommended For:
Filter 🫖
Espresso ☕️
Weight: 125g ☕
Tasting Notes:
Roasted Nuts 🌰
Berries 🫐
Black Grape 🍇
Grapefruit 🍊
Cup Profile:
Body: Medium ☕
Acidity: Bright
Sweetness: Balanced 🍯
Recommended For:
Espresso ☕️
Filter (V60, French Press) 🫖
Weight: 250g ☕
Product Details:
Origin: Colombia
Altitude: 2000m
Variety: Castillo
Process: Fruit Fermentation
Tasting Notes:
Lime 🍋
Mint 🌿
Pineapple 🍍
Sugarcane 🍬
Recommended For:
Filter 🫖
Iced Coffee ❄️
Weight: 125g ☕
Product Details:
Origin: Brazil
Farm: Irmas Pereira
Region: Carmo de Minas
Altitude: 900–1500m
Variety: Red Bourbon
Process: Natural
Roast Level: Medium-Dark
Tasting Notes:
Chocolate 🍫
Dried Fruits 🍇
Citrus 🍊
Nuts 🌰
Product Details:
Origin: Indonesia
Region: Gayo
Altitude: 1600m
Variety: Bourbon Typica, Catimor
Process: Natural
Tasting Notes:
Grape 🍇
Caramel 🍬
Red Apple 🍎
Sweet Finish 🍯
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
A Silicone Mat for Coffee Machines is a flexible rubber-like mat placed under your espresso machine or coffee tools to protect your countertop and keep things stable.
Product Details:
Origin: Uganda
Region: Rwenzori Mountains
Variety: SL34, SL28
Process: Extended Natural (Long Drying)
Tasting Notes:
Berries 🍓
Pineapple 🍍
Kiwi 🥝
Tangerine 🍊
Tropical Fruits 🍍
Recommended For:
Filter 🫖
Espresso ☕️
Weight: 250g ☕
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