Showing 109–120 of 267 results
A remarkable Ethiopian coffee grown in the country’s renowned highlands, offering a vibrant and layered cup experience. Cultivated at elevations between 1920 and 2020 meters above sea level, this coffee showcases the complexity and elegance that Ethiopian coffees are celebrated for, combining dark fruit sweetness with rich cocoa undertones.
A vibrant Colombian coffee bursting with tropical sweetness and juicy fruit character. Processed using an anaerobic honey method, this coffee delivers a lively and expressive cup with layers of pineapple, peach, and honey-like sweetness, making it a perfect choice for adventurous coffee lovers.
A bright and expressive Colombian coffee crafted for lovers of vibrant fruit-forward cups. Processed using an anaerobic honey infusion method, this coffee delivers a lively combination of citrus sweetness, floral aromatics, and candy-like complexity, creating a refreshing and memorable experience in every brew.
A playful and vibrant Colombian coffee crafted for those who enjoy bold, candy-like flavors and a uniquely sweet cup. Processed using an anaerobic honey method, this coffee delivers a lively combination of fruit sweetness and nostalgic confectionery notes, creating a truly memorable coffee experience.
A smooth and comforting Colombian coffee crafted for lovers of classic flavor profiles. Grown in Tolima at 1700 meters above sea level and processed using the washed method, this coffee delivers a rich, balanced cup with deep sweetness and a velvety body.
A distinctive coffee from the highlands of El Salvador, grown in the Tecapa region at an altitude of approximately 1500 meters above sea level. This lot features the Sarchimor variety, cultivated in rich volcanic soil that contributes to its complexity and character.
A refined Guatemalan coffee from the renowned Laguna region, offering a clean and balanced cup that highlights the classic character of the Bourbon variety. Carefully cultivated at 1400 meters above sea level and processed using the washed method, this coffee delivers remarkable clarity, sweetness, and consistency in every brew.
A remarkable Ethiopian coffee from the renowned Yirgacheffe region, grown at elevations between 2000 and 2200 meters above sea level. This high-altitude lot showcases the vibrant and expressive character that Ethiopian coffees are celebrated for, delivering a sweet and fruit-forward cup with a rich, full body.
A beautifully balanced Brazilian coffee that reflects the rich terroir of Chapada de Minas. Grown at 1100 meters above sea level on Fazenda Baobrazil and naturally processed to enhance sweetness and body, this coffee delivers a smooth, comforting, and approachable cup.
A classic Brazilian coffee that beautifully balances sweetness and depth, offering a comforting and refined cup for lovers of traditional coffee profiles. Grown in the fertile coffee regions of Brazil at elevations ranging from 800 to 1110 meters above sea level, this lot delivers a rich and well-rounded experience with a smooth finish.
A distinctive Colombian coffee crafted for lovers of fruit-forward and aromatic cups. This unique lot showcases vibrant grape-like sweetness balanced with juicy stone-fruit notes and a rich raisin finish.
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