Kagura Matcha – Premium Grade Pure | 70g 🍵
4 BDKagura Matcha – Premium Grade Pure | 70g 🍵
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Box Includes:
• Ceremonial Grade Matcha – Japan (30g) 🇯🇵
Additional Contents:
• Natural Bamboo Whisk 🎍
• Matcha Scoop Spoon 🥄
• Paper Cups ☕
• Stickers ✨
Offer 5 pics only 8.5 BD
Product Details:
Brand: Woods Roastery
Variety: Blend
Process: Woods Process
Tasting Notes:
Caramel 🍬
Chocolate 🍫
Pecan 🌰
Toffee 🍬
Cup Profile:
Acidity: Medium
Body: Medium to Full ☕
Texture: Creamy & Velvety
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 250g ☕
Product Details:
Origin: Ethiopia
Region: Guji
Variety: Heirloom
Process: Natural
Tasting Notes:
Sugarcane 🍬
Red Fruits 🍓
Floral 🌸
Cup Profile:
Body: Smooth ☕
Acidity: Gentle
Sweetness: Natural 🍯
Recommended For:
Filter 🫖
Espresso ☕️
Weight: 250g ☕
Product Details:
Origin: Java Estate & Hima Farms
Region: Java Province
Altitude: Up to 2100m
Variety: Heirloom
Process: Blend
Roast Level: Dark
Tasting Notes:
Dark Chocolate 🍫
Cocoa ☕
Vanilla Custard 🍮
Cinnamon 🌿
Body:
Full ☕
Recommended For:
Espresso ☕️
Milk-based drinks 🥛
Weight: 227g
Product Details:
Origin: Indonesia
Region: East Java – Blawan Estate
Altitude: 1200m
Variety: Typica
Process: Washed
Tasting Notes:
Cocoa 🍫
Grape 🍇
Chocolate 🍫
Aroma:
Dry: Earthy 🌿, Herbal, Dark Fruits 🍇
Wet: Cocoa 🍫, Grape 🍇, Chocolate
Body:
Full ☕
Recommended For:
Espresso ☕️
Filter 🫖
Weight: 227g ☕
Product Details:
Origin: Colombia
Altitude: 1800–2200m
Process: Washed
Tasting Notes:
Caramel 🍬
Nuts 🌰
Vanilla 🍦
Honey 🍯
Cup Profile:
Acidity: Low
Sweetness: High
Bitterness: Medium
Body: Medium ☕
Recommended For:
Espresso ☕️
Filter (V60, French Press) 🫖
Weight: 250g ☕
Product Details:
Origin: Brazil
Farm: Irmas Pereira
Region: Carmo de Minas
Altitude: 900–1500m
Variety: Red Bourbon
Process: Natural
Roast Level: Medium-Dark
Tasting Notes:
Chocolate 🍫
Dried Fruits 🍇
Citrus 🍊
Nuts 🌰
A Silicone Mat for Coffee Machines is a flexible rubber-like mat placed under your espresso machine or coffee tools to protect your countertop and keep things stable.
Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25
Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫
Body:
Full ☕
Recommended For:
Filter & Espresso ☕
Weight: 250g ☕
Product Details:
Origin: Brazil
Region: Mogiana
Altitude: 1200m
Variety: Bourbon
Process: Natural
Tasting Notes:
Nuts 🌰
Chocolate 🍫
Caramel 🍬
Body:
Full ☕
Recommended For:
Espresso, Filter & Milk-based drinks ☕🥛
Weight: 250g ☕
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