Showing 169–180 of 267 results
Product Details:
Origin: Colombia
Region: Antioquia
Altitude: 1700m
Variety: Caturra, Castillo
Process: Washed
Grade: Excelso
Tasting Notes:
Caramel 🍬
Chocolate 🍫
Brown Sugar 🍯
Nuts 🌰
Sweetness 🍯
Body:
Full ☕
Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛
Weight: 250g ☕
Product Details:
Origin: Colombia
Altitude: 1900m
Variety: Caturra, Colombia
Process: Washed
Tasting Notes:
Fruit Tea 🍵
Hibiscus 🌺
Zesty Acidity 🍋
Weight: 227g ☕
Product Details:
Origin: Brazil
Altitude: 1900m
Variety: Parainema
Process: Natural
Tasting Notes:
Chocolate 🍫
Nuts 🌰
Sweetness 🍯
Toffee 🍬
Recommended For:
Espresso & Filter ☕
Product Details:
Origin: Brazil
Altitude: 1200m
Variety: IBC12
Process: Infused
Acidity Level: 3.5
Tasting Notes:
Vanilla 🌼
Caramel 🍬
Hazelnut 🌰
Chocolate 🍫
Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛
Product Details:
Origin: Ethiopia
Region: West Arsi
Variety: Kurume
Process: Natural
Tasting Profile:
Fruity 🍓
Full Body ☕
Product Details:
Origin: Ethiopia
Region: Leki
Altitude: 1800–2200m
Variety: Heirloom
Process: Anaerobic
Score: 87.25
Tasting Notes:
Watermelon 🍉
Kiwi 🥝
Sweet Fruits 🍬
Blueberry 🫐
Recommended For:
Filter & Espresso ☕
Product Details:
Weight: 250g
Region: Guji – Ethiopia
Altitude: 2000m
Process: Natural
Tasting Notes:
Red Berries 🍓
Vanilla 🌿
Caramel 🍬
Recommended For:
Filter & Espresso ☕
Farm: Multiple farms from various countries around the world
Altitude: Approximately 1900 meters above sea level
Variety: Mixed varieties
Process: Blend
Tasting Notes:
Cocoa 🍫
Moderate bitterness
227g
Tasting Notes: Caramel, nuts, full body
Process: Mixed (Multiple processing methods)
Variety: Various crops
Origin: Blend of multiple regions
Weight: 250g
Tasting Notes: Berry, lychee, sweetness
Altitude: 1800–2200 masl
Process: Natural (Dry)
Variety: Heirloom
This exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.
This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.
La Pradera
This premium crop comes to you from the lands of Colombia, specifically from the Quindío region, in Armenia, at an altitude ranging between 1200–1700 meters above sea level.
End of content
End of content
Don't have an account yet? Sign up
No items in your cart. Go on, fill it up with something you love!
Start Shopping Now
