ARRIYADH ROASTER Shari Al Shumaisi Ethiopia | 250g

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A best-selling Ethiopian coffee sourced from the renowned Kontoma Station in the Sidama region, one of Ethiopia’s most celebrated coffee-growing areas. Naturally processed and roasted to a medium-light profile, this coffee showcases the vibrant fruit character and complexity that Ethiopian coffees are famous for.

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Shari Al Shumaisi Ethiopia | 250g

A best-selling Ethiopian coffee sourced from the renowned Kontoma Station in the Sidama region, one of Ethiopia’s most celebrated coffee-growing areas. Naturally processed and roasted to a medium-light profile, this coffee showcases the vibrant fruit character and complexity that Ethiopian coffees are famous for.

Produced by more than a thousand smallholder farmers and supported by Daye Bensa’s quality-focused export program, this lot undergoes meticulous sorting and drying on raised beds for 12–15 days, resulting in a clean, expressive, and beautifully balanced cup.

Product Details

Origin: Ethiopia

Region: Sidama

Farm/Station: Kontoma

Variety: Heirloom

Process: Natural (Dry Process)

Roast Level: Medium-Light

Weight: 250g

Cup Notes

🍓 Raspberry
🍇 Black Grape
🍫 Chocolate

Cup Profile

Rich and fruit-forward

Sweet and complex

Smooth, balanced body

Clean and lingering finish

Recommended For

Filter Coffee
Espresso

Additional Information

Sourced from Kontoma Station in the Sidama region of Ethiopia.

Produced by over 1,000 smallholder farmers.

Dried on raised beds for 12–15 days to enhance sweetness and clarity.

Medium-light roast profile highlights the coffee’s natural fruit character.

Supplied as whole beans to preserve maximum freshness and flavor.

A vibrant Ethiopian coffee with notes of raspberry, black grape, and chocolate, delivering a sweet, complex, and memorable cup that has earned its place as one of the most popular offerings from Shari Al Shumaisi.