Black Knight Silver – El Salvador
EL SALVADOR – SILVER
Short Description
Altitude
Body
Varlety
Acidity
Region
1600
Full
Blend
4.00
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EL SALVADOR – SILVER
Short Description
Altitude
Body
Varlety
Acidity
Region
1600
Full
Blend
4.00
Processing
Honey Combines fruity complexity with clean
processin. Enhances sweetness and highlights
Berries – Caramel – Almonds – Mixed Nuts
Dark Chocolate Exceptionally well-suited for espresso and milk-based drinks, both hot and cold, in all sizes. Also performs beautifully in classic-style filter
brews, delivering excellent results in hot and cold daily coffee drinks.
Total Time
3:00
MIN
Pouring
Time
V60Recipe
*Coffoo Wolght
20
50 ML
00:35
%
Ratio
1:15
ML
150 ML
01.:20
250 ML
02:10
Mi Tomporature
90°
Colsius
300 ML
03:00
V60 Iced Recipe
Total Time
1:45
MIN
Pouring
Time
Coffoe Weight
23
50 ML
00:30
Ice
170
100 ML
01-10
fETemperature
89°
160 ML
01:45
Total Timo
30-26
MIN
Espresso Recipe
Coffee Weight
20
fE Temperature
90°
Celsius
Extraction
36-32
%
Ratio
1:1.8
Por Gram










