Black Knight Excelso – Colombia

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COLOMBIA – EXCELSO

Short Description

Altitude

Body

Varlety

Acidity

Region

1700

Full

Caturra

4.25

In stock
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COLOMBIA – EXCELSO

Short Description

Altitude

Body

Varlety

Acidity

Region

1700

Full

Caturra

4.25

Processing

Washed The coffee cherries are depulped, thoroughly

washed, and then carefully dried on rased beds. This process highlights the clarity of flavors,

a clean cup profile, and a balanced body. Caramel – Brown Sugars – Almond Sweetness – Smooth Acidity – Rich Body A perfect choice for classic-style filter brews with a gentle fruity touch. Exceptional for espresso and milk-based drinks of all sizes, thanks to its rich, creamy body that delivers a unique and distinguished character to every cup.This coffee has shown

excellent results in daily brews and espresso-based beverages.

Total Time

2:45

MIN

Pouring

Time

V60Recipe

*Coffoo Wolght

20

50 ML

00:35

%

Ratio

1:15

ML

150 ML

01.:20

250 ML

02:10

Mi Tomporature

90°

Colsius

300 ML

02:45

V60 Iced Recipe

Total Time

1:50

MIN

Pouring

Time

Coffoe Weight

23

50 ML

00:30

Ice

175

100 ML

01-10

fETemperature

89°

Colett

160 ML

01:50

Total Timo

30-26

MIN

Espresso Recipe

Coffee Weight

20

8: Tomporature

90°

Celsius

Extraction

36-32

%

Ratio

1:1.8

Por Gram

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