OLALA Chelchele – Ethiopia Coffee (250g)

Chelchele – Ethiopia Specialty Coffee (250g)

A vibrant and expressive specialty coffee from Ethiopia, grown at high altitudes and crafted to deliver a clean, complex, and aromatic cup.

Crop Information:

Process: Natural (Dry)

Variety: Heirloom coffee variety

Altitude: 2000m

Flavor Notes: Dried Blueberry, Caramel, Lemon, Cocoa Powder

This coffee offers a rich and layered profile with fruity sweetness, bright acidity, and a smooth, balanced body—ideal for both filter and espresso.

Suggested Brewing Recipe (V60):

Water Temperature: 90°C

Coffee Dose: 18g

Water: 270ml

Ratio: 1:15

Pouring Method:

1st Pour: 40ml — 0:30

2nd Pour: Up to 120ml — 1:00

3rd Pour: Up to 200ml — 1:50

4th Pour: Up to 270ml — 2:30–2:50

Suggested Espresso Recipe:

Temperature: 90°C

Pressure: 9 bar

Dose: 18g

Yield: 32ml

Extraction Time: 30 seconds