Showing 97–108 of 129 results
Luna Colombia is a beautifully balanced specialty coffee from the Luna region of Colombia, crafted for coffee lovers who enjoy classic flavors with a delicate fruity touch. Grown at an altitude of 1700 meters and processed using the washed method, this coffee offers a clean and refined cup with excellent clarity.
Caramel is a nostalgic specialty coffee inspired by the classic caramel biscuit many of us grew up with. Crafted to deliver a warm and comforting cup, this unique coffee combines sweet caramel notes with the bright character of cherry and the rich nuttiness of pecan.
Mananasi is a vibrant Ugandan specialty coffee that showcases the remarkable diversity and richness of East African coffees. Grown at an altitude of 1,700 meters above sea level, this exceptional lot delivers a beautifully layered cup with both bright tropical fruit notes and deep chocolate undertones.
Hambela is a vibrant Ethiopian specialty coffee from the renowned Guji region, celebrated for producing some of the most aromatic and fruit-forward coffees in the world. Grown at elevations between 1,800 and 2,000 meters above sea level, this exceptional lot showcases the elegance and complexity of Ethiopia’s heirloom varieties.
Rovira is an exceptional Colombian specialty coffee sourced from the lush mountains of Quindío, Armenia, where coffee is cultivated at elevations ranging between 1,200 and 1,700 meters above sea level. This remarkable lot comes from Finca Castellón, a beautiful seven-hectare farm owned by Carlos Arcila, a renowned producer known for his dedication to innovative coffee processing and outstanding quality.
A distinctive Colombian specialty coffee crafted for filter brewing, offering an elegant and fruit-forward experience. Produced from the Castillo variety and processed using a unique Honey Grape method, this coffee combines vibrant grape notes with deep sweetness and floral complexity.
A refined Colombian coffee with a clean and balanced cup profile, carefully sourced and roasted to highlight its natural sweetness and rich body. Processed using the washed method, Santos offers excellent clarity with a smooth and satisfying finish.
A unique Brazilian specialty coffee crafted to deliver the unmistakable flavor of chocolate wafer and KitKat. Carefully processed using an infusion method, this exceptional lot offers a rich dessert-like experience with remarkable sweetness and a smooth, comforting finish.
A vibrant Colombian coffee from the renowned Cauca region, grown at an altitude of 1950 meters above sea level. Naturally processed to enhance its fruity complexity and sweetness, this coffee delivers a bright and expressive cup with a smooth, balanced body.
Cauca is known for producing exceptional coffees with lively flavor profiles, and this lot beautifully showcases the region’s character through layers of berries and tropical fruits.
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A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.
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A classic Brazilian coffee grown at an altitude of 1200 meters, offering a smooth and comforting cup with balanced sweetness and low acidity. Naturally processed to enhance its rich body and warm flavor profile, making it an excellent choice for daily brewing.
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A vibrant Ugandan coffee grown at an altitude of 1700 meters, offering a smooth and well-balanced cup. Naturally processed to preserve its rich sweetness and fruity complexity, this coffee is an excellent choice for both filter and espresso brewing.
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