Coffee Beans

Tasting Notes ☕️

🥭 Mango
🥭 Passion Fruit
🍯 Brown Sugar
🍮 Caramel
🫐 Blackberry

Tasting Notes ☕️

🥭 Mango
🥭 Passion Fruit
🍍 Tropical Fruits
🍯 Pronounced Sweetness

Tasting Notes ☕️

🍊 Citrus — bright, fresh acidity with a clean citrus character
🍋 Lemon — crisp citrus brightness commonly associated with high-grown Kintamani Arabica
🍎 Red Apple — light, juicy fruit sweetness adding balance
🍯 Brown Sugar — soft caramelized sweetness through the finish
🌿 Herbal / Tea-like — a subtle aromatic quality characteristic of many Indonesian coffees
🌰 Nutty Sweetness — adds depth beneath the brighter fruit character

Tasting Notes ☕️

🌸 Clove — warm, aromatic spice with a distinctive lingering character
🍊 Orange Peel — bright citrus with a slightly bitter, zesty edge
🍊 Mandarin — sweeter, juicier citrus that balances the spice
🌰 Nuts — a rounded nutty sweetness providing depth and structure

Tasting Notes ☕️

🫐 Berries
🍒 Cherry
🍫 Chocolate

Tasting Notes ☕️

🍊 Orange
🍑 Apricot
🌿 Vanilla