Coffee Beans

Product Details:
Origin: Indonesia
Region: East Java – Blawan Estate
Altitude: 1200m
Variety: Typica
Process: Washed

Tasting Notes:
Cocoa 🍫
Grape 🍇
Chocolate 🍫

Aroma:
Dry: Earthy 🌿, Herbal, Dark Fruits 🍇
Wet: Cocoa 🍫, Grape 🍇, Chocolate

Body:
Full ☕

Recommended For:
Espresso ☕️
Filter 🫖

Weight: 227g ☕

Product Details:
Origin: Ethiopia
Region: Guji
Altitude: 2180m
Variety: Heirloom
Process: Natural (Dry Fermentation)
Acidity: 5.25

Tasting Notes:
Red Berries 🍓
Grape 🍇
Chocolate 🍫

Body:
Full ☕

Recommended For:
Filter & Espresso ☕

Weight: 250g ☕

Product Details:
Origin: Brazil
Altitude: 1200m
Variety: IBC12
Process: Infused
Acidity Level: 3.5

Tasting Notes:
Vanilla 🌼
Caramel 🍬
Hazelnut 🌰
Chocolate 🍫

Recommended For:
Filter, Espresso & Milk-based drinks ☕🥛

Product Details:

Origin: Colombia

Region: Antioquia

Altitude: 1800m

Variety: Caturra

Process: Natural

Tasting Notes:

Cherry 🍒

Pomegranate 🍎

Peach 🍑

Recommended For:

Filter & Espresso ☕

Tasting Notes: Caramel, nuts, full body
Process: Mixed (Multiple processing methods)
Variety: Various crops
Origin: Blend of multiple regions
Weight: 250g

This exceptional crop comes to you from the fertile highlands of Kericho in Kenya. It stands out for its high quality, achieved through innovative and experimental processing methods designed to develop unique and well-balanced flavor profiles.

This lot is carefully processed using modern techniques such as yeast fermentation and extended fermentation, enhancing depth, complexity, and clarity in the cup.