SUWAA Hambela Buku Ethiopia | 250g

Hambela Buku Ethiopia | 250g

A remarkable Ethiopian coffee from the celebrated Hambela Buku region, grown at elevations ranging from 1800 to 1950 meters above sea level. Produced from traditional Heirloom varieties and naturally processed, this coffee showcases the vibrant fruit character and sweetness that make Ethiopian coffees world-renowned.

Carefully cultivated in the highlands of Ethiopia, Hambela Buku delivers a rich and expressive cup with layers of juicy stone fruit, berry sweetness, and smooth chocolate notes. Its balanced body and elegant finish make it an excellent choice for both filter and espresso brewing.

Product Details

Origin: Ethiopia

Region: Hambela Buku

Altitude: 1800–1950 MASL

Variety: Heirloom

Process: Natural

Weight: 250g

Cup Notes

🍑 Peach
🍓 Strawberry
🍫 Chocolate

Cup Profile

Sweet and fruity

Medium to high body

Bright and vibrant

Smooth chocolate finish

Clean and balanced cup

Recommended For

☕ Filter Coffee
☕ Espresso

Additional Information

Grown in the renowned Hambela Buku region of Ethiopia.

Naturally processed to enhance sweetness and fruit complexity.

Produced from traditional Ethiopian Heirloom varieties.

Suitable for both filter and espresso brewing methods.

Supplied as whole beans to preserve maximum freshness and flavor.

A vibrant Ethiopian coffee with notes of peach, strawberry, and chocolate, offering a sweet, expressive, and beautifully balanced cup from the first sip to the last.