Black Knight Chelchele – Ethiopia

ETHIOPIA – CHELCHELE

Short Description

Altitude

Body

Varlety

Acidity

Region

0- Yirgachette

2100

Full

Kurume

3.75 C

.فعو

Processing

Natural Drying Naturally processed and dried on ralsed beds under the sun.Characterized by complex, fruity

notes and a rich, full body.

Strawberry – Blackberry – Sweetness Ideal for fruity-style filter brewing, and performs exceptionally well in espresso and milk-based drinks of all sizes.Its rich, creamy body creates a unique and distinctive character in both espresso and milk beverages,

delivering excellent results in daily coffee drinks.

Total Time

2:45

MIN

Pouring

Time

V60Recipe

*Coffoo Wolght

20

50 ML

00:35

%

Ratio

1:15

ML

150 ML

250 ML

01.:20

02:10

Mi Tomporature

90°

Colsius

300 ML

02:45

V60 Iced Recipe

G

Total Time

1:45

MIN

Pouring

Time

Coffoe Weight

24

50 ML

00:30

Ice

170

100 ML

01-10

fETemperature

89°

160 ML

01:45

Total Time

30-26

MIN

Espresso Recipe

Coffee Weight

20

Tomperature

90°

Celsius

Extraction

36-32

%

Ratio

1:1.8

Por Gram