SOIL ROASTERS Serena Colombia | 250g

6.200 BD

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Description:
A remarkable Yemeni coffee from the village of Al Abirat in the Haraz region, one of the world’s most celebrated coffee origins. Grown at an altitude of 2100 meters and naturally processed, this coffee reflects the heritage and richness of traditional Yemeni cultivation.

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Serena Colombia | 250g

Description:
Serena is an exceptional Colombian specialty coffee that begins its journey in the highlands of Huila, where coffee cherries are carefully harvested from small farms at elevations ranging between 1600 and 1900 meters above sea level.

Following an initial fermentation stage that develops depth and complexity, the coffee is transferred to Los Patios, where it undergoes a second anaerobic honey fermentation focused on enhancing the character of yellow tropical fruits. This 60-hour fermentation process creates a vibrant and expressive cup filled with fruit sweetness and remarkable aromatic intensity.

The coffee is then meticulously sun-dried to preserve its unique flavor profile, resulting in a rich body, balanced sweetness, and a beautifully layered cup experience.

Product Details

Origin: Colombia

Region: Huila

Variety: Castillo

Process: Anaerobic Honey

Altitude: 1600–1900 MASL

Weight: 250g

Cup Notes
🍇 Currant
🍍 Pineapple
🍑 Nectarine

Recommended For
☕ Filter Coffee
☕ Espresso
🥛 Milk-Based Beverages

A vibrant and fruit-forward Colombian coffee with tropical sweetness, juicy acidity, and a smooth, elegant finish.

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