OCTOBER – Kintamani Indonesia | 250g

October – Kintamani Indonesia | 250g

October Kintamani Indonesia is a specialty coffee from Kintamani, Bali, Indonesia, one of the country’s most recognized Arabica-growing regions. Kintamani coffees are grown in the highlands around the volcanic landscape of Mount Agung and Mount Batur, where the combination of elevation, volcanic soils, tropical climate, and traditional smallholder farming contributes to a distinctive Indonesian cup profile. Kintamani coffee also has a protected Geographical Indication, specifically identifying Arabica coffee produced in the Kintamani region of Bali.

Product Details

Brand: October Coffee Roasters

Origin: Indonesia 🇮🇩

Region: Kintamani, Bali

Country: Indonesia

Weight: 250g

Product Type: Specialty Coffee

Brewing: Filter / Pour Over / Espresso

Suitable For: Home / Café / Coffee Bar

Roast: Roasted Coffee

Tasting Notes ☕️

🍊 Citrus — bright, fresh acidity with a clean citrus character
🍋 Lemon — crisp citrus brightness commonly associated with high-grown Kintamani Arabica
🍎 Red Apple — light, juicy fruit sweetness adding balance
🍯 Brown Sugar — soft caramelized sweetness through the finish
🌿 Herbal / Tea-like — a subtle aromatic quality characteristic of many Indonesian coffees
🌰 Nutty Sweetness — adds depth beneath the brighter fruit character

Cup Profile 🌟

🍊 Bright citrus acidity
🍋 Clean lemon-like character
🍎 Juicy red-fruit sweetness
🍯 Soft brown-sugar sweetness
🌿 Subtle herbal & tea-like complexity
⚖️ Clean and balanced body
✨ Refreshing, sweet citrus finish

✨ Key Features

🇮🇩 Distinctive Indonesian origin — sourced from Kintamani in Bali, a recognized specialty-coffee region with its own Geographical Indication.

🌋 Volcanic highland terroir — Kintamani coffee is cultivated in the highlands between Bali’s volcanic mountains, contributing to the region’s distinctive growing environment.

⛰️ High-elevation growing region — Kintamani coffee farms commonly sit around 1,000–1,500 MASL, providing conditions favorable for slower cherry development.

🍋 Citrus-forward character — Kintamani Arabica is particularly known for its clean citrus profile, especially lemon and other bright citrus characteristics.

🌱 Traditional smallholder production — coffee production in the region is strongly connected to organized smallholder communities known as Subak Abian.

☕ Versatile brewing — the October Kintamani is offered as a 250g roasted coffee and is also listed by regional retailers within espresso and single-origin coffee selections.